ORANGE LEEK SOUP
Make and share this Orange Leek Soup recipe from Food.com.
Provided by little_wing
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In soup pot, heat oil over medium-high heat Cook leeks for 7-8 minutes or until softened and golden brown.
- Add stock, broccoli, oats, orange zest, hot pepper flakes, salt and pepper. Bring to boil; reduce heat and simmer, covered for 30 minutes or until vegetables are soft.
- Stir in milk; continue to cook for another 10 minutes.
- Taste and adjust seasoning.
- Serve each bowlful with a sprinkle of cheddar cheese, if desired, and freshly ground pepper.
Nutrition Facts : Calories 231.3, Fat 6.9, SaturatedFat 1.1, Cholesterol 1.6, Sodium 273.9, Carbohydrate 34.1, Fiber 3.9, Sugar 2.3, Protein 10.7
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Tanzila Akther
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to use up leftover chicken or turkey.
Naomi Caouette
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the oranges.
Kawaii sloth
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Vector Impulse
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The oranges and carrots helped to balance out the flavor of the leeks.
Asad Butter
[email protected]This soup is a great way to use up leftover oranges. I always have a few oranges on hand, so it's nice to have a recipe that I can use them in.
jiwan kharal
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I'm sure it will become a new favorite in my household.
StwGiveaway
[email protected]This soup is a great way to sneak some extra vegetables into your diet. The leeks, carrots, and celery are all packed with nutrients.
YPS BOIS
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Khan Gull
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to use up leftover chicken or turkey.
Matthias Inahdinho
[email protected]I'm a vegetarian, so I appreciate that this soup is meat-free. It's a hearty and satisfying meal that I can feel good about eating.
Asghar Niazi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the oranges.
Roynel gamer
[email protected]I love the bright orange color of this soup. It's so cheerful and inviting.
S R Johir Shandar
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Amelia Stewart
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The oranges and carrots helped to balance out the flavor of the leeks.
Lawal Wasiu
[email protected]This soup is a great way to use up leftover oranges. I always have a few oranges on hand, so it's nice to have a recipe that I can use them in.
Aaron Cole
[email protected]I love this soup! It's so easy to make and always turns out delicious. I often add a bit of chopped fresh thyme or rosemary for extra flavor.
Adeel Younas
[email protected]This orange leek soup was a hit with my family! The combination of sweet oranges and savory leeks was unexpected but delightful. The soup was creamy and flavorful, and the orange zest added a bright, citrusy note. I will definitely be making this sou