ORANGE, JíCAMA, AND WATERCRESS SALAD
Provided by Melissa Clark
Categories Salad Leafy Green Appetizer Thanksgiving Orange Fall Winter Healthy Jícama Watercress Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- In small bowl, whisk together lime juice, zest, salt, and pepper. Gradually whisk in oil, whisking until mixture emulsifies.
- In medium bowl, toss together jícama and 1/4 cup vinaigrette, reserving remaining vinaigrette. Let marinate while preparing rest of ingredients.
- Using paring knife and working over large bowl to catch juice, remove peel and white pith from oranges, then cut between membranes to remove segments (discard membranes).
- To bowl with orange juice, add orange segments, jícama (including vinaigrette), and watercress. Toss well to combine. If desired, add additional vinaigrette, or reserve remainder for another use. Sprinkle with pumpkin seeds if using. Serve immediately.
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Emiliya Hargate
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's light and refreshing, and the flavors are perfect together.
Mian Jabar
[email protected]This salad is a great way to use up leftover oranges and jicama. It's also a healthy and refreshing side dish.
Abby Armstrong
[email protected]I made this salad for a party and it was a big hit! Everyone raved about it.
Tahir Khattak
[email protected]This salad was amazing! I loved the combination of flavors and textures. I will definitely be making this again.
ubi david
[email protected]I thought this salad was just okay. The flavors didn't really come together for me.
larry ledbetter
[email protected]This salad was a bit too sweet for my taste. I would recommend using less orange juice in the dressing.
Hastyar Gaming
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The oranges and watercress were a great combination.
Dhiraj Sah
[email protected]This salad was easy to make and very tasty. I used a store-bought orange vinaigrette dressing and it was perfect.
Zaheer Sumra
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this salad again.
Faraz Rj Rj
[email protected]This salad was a refreshing and delicious way to use up some oranges and jicama. The watercress added a peppery bite that balanced out the sweetness of the oranges and jicama. I will definitely be making this salad again!