We like this with Plenty of brown rice to catch the extra sauce. Adding the chicken frozen slows down the cooking somewhat, but this is still a relatively quick dish. Found in Not Your Mother's Slow Cooker Cookbook.
Provided by Chef Diva Divine
Categories Chicken Breast
Time 5h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a zip lock bag, combine the orange juice, honey, soy sauce, hoisin sauce, ginger, garlic, and sesame oil. One at a time, put the chicken in the bag, seal, and gently shake to coat with the sauce. Transfer the coated chicken to the slow cooker, then pour the remaing sauce over the chicken.
- Cover and cook on low until the chicken is tender and cooked through 5-6 hours.
- Transfer the chicken to a warm platter. Strain the sauce through a fine mesh strainer into a small saucepan. In a small bowl, stir together the cornstarch and cold water. Bring the sauce to a boil over high heat, add the slurry, and cook, stirring a few times until thickened, 1-2 minutes.
- Pour some of the sauce over the chicken & pass the rest on the side. If desired, sprinkle the sesame seeds over the top.
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Colorado Sphie
[email protected]This recipe is not healthy. It's high in calories, fat, and sugar. I'm trying to eat healthier, so I can't make it.
Aziza Akther
[email protected]This recipe is not vegetarian or vegan. I don't eat meat, so I can't make it.
alomgir khan
[email protected]This recipe is not suitable for people with dietary restrictions. I can't eat gluten or dairy, so I can't make it.
Tanvir Khan
[email protected]The ingredients in this recipe are too expensive. I can't afford to make it.
HTK
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Alondra
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I will not be making this again.
Jimha Ahmed
[email protected]I followed the recipe exactly but the chicken didn't turn out crispy at all. I'm not sure what I did wrong.
md Sumon Ail
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was too sweet for my taste.
A'Zavion Iseler
[email protected]I'm not a huge fan of hoisin sauce, but this recipe was still really good. The chicken was cooked perfectly and the orange sauce was delicious.
pakhtoontypist302
[email protected]This dish was a hit at my dinner party. Everyone loved the flavorful chicken and the tangy sauce.
Lal bux Lal bux
[email protected]I loved this recipe! The chicken was crispy on the outside and juicy on the inside. The sauce was also delicious, with a perfect balance of sweet and sour.
Shahin Skhan
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Pricilla P
[email protected]I've made this recipe several times and it's always a winner. The chicken is always juicy and flavorful, and the sauce is amazing. I usually serve it with rice and broccoli, but it's also great with noodles or mashed potatoes.
Imran Silachi
[email protected]This dish is a family favorite! The kids love the sweet and tangy sauce, and the adults appreciate the complex flavors. It's always a hit at parties, too.
Mohammed Dinislam
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The sauce is also delicious, with a great balance of sweet and sour.
Beatrice Fosuaa
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and flavorful, and the sauce was sticky and delicious. I served it with rice and broccoli, and it was a perfect meal.
Braylon Williams
[email protected]I followed the recipe exactly and the chicken turned out great! It was crispy on the outside and juicy on the inside. The sauce was also delicious, with a perfect balance of sweet and savory.
Sukhadi Pandit
[email protected]This dish was a hit with my family! The orange and hoisin sauce was flavorful and tangy, and the chicken was cooked perfectly. I will definitely be making this again.