ORANGE GRILLED CHICKEN GREEN SALAD
This refreshing salad from Sue McKenney of Eagle, Michigan makes a wonderful light supper on a warm summer evening. Or leave out the chicken and serve it as a side dish to enhance any main course. It's sure to become a favorite at your house, too.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Grill chicken, uncovered, over medium heat for 6-8 minutes on each side or until juices run clear. Slice and set aside. In a small bowl, combine the vinegar, sugar, orange juice, oil, parsley, salt, pepper and hot pepper sauce; set aside., In a large bowl, combine the salad greens, celery, orange sections, onion and cranberries. Divide among individual serving plates. Top with chicken. Drizzle with dressing. Sprinkle with almonds.
Nutrition Facts : Calories 352 calories, Fat 14g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 393mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
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Tydarrious Williams
[email protected]This is a great recipe for a summer cookout.
Pralav Karki
[email protected]I'm not a fan of green salads, but I loved this one. The dressing was really good.
Wild River
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Sadeq Islam
[email protected]I'm not sure what went wrong, but my chicken turned out really tough. I think I may have overcooked it.
Tony Kenneth
[email protected]This recipe is a great way to use up leftover chicken.
it's tayef
[email protected]I had a hard time finding blood oranges, so I used regular oranges instead. The chicken still turned out great.
Odomba Yekini
[email protected]I found the recipe to be a bit too bland. I added some extra spices to the chicken and it turned out much better.
Antonio Douaihy
[email protected]The chicken was a bit dry, but the salad was delicious.
Me Systems
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious grilled chicken dish.
Claudia Dick
[email protected]I'm not a huge fan of oranges, but I loved this recipe. The orange flavor was subtle and not overpowering.
Brian England
[email protected]This is now my go-to recipe for grilled chicken. It's so easy and delicious.
minhazul hossain
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and salad.
Bhumichand Mugali
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require a lot of ingredients.
Chris Crowell
[email protected]The orange glaze on the chicken was incredible. It was the perfect balance of sweet and tangy.
Basil Lyn
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the salad was refreshing and light. I will definitely be making this again.