ORANGE GLAZED SWORDFISH
Steps:
- In a non-reactive shallow dish, combine the swordfish with the orange juice, ginger, sesame oil, and soy sauce and marinate for 30 minutes.
- Prepare an outside grill with an oiled rack set 6 inches above the heat source.
- Drain and reserve the marinade. Grill the swordfish for 6 to 7 minutes per side until the swordfish is opaque in the center.
- In a small bowl, mix together the cornstarch with the water. Place the reserved marinade in a saucepan and bring to a boil. Add the cornstarch sauce to the marinade and cook 1 minute until thickened. Serve the orange sauce with the swordfish.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 4 g, Cholesterol 44.3 mg, Fat 6.2 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 1.5 g, Sodium 279.6 mg, Sugar 1.8 g
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Kamlesh Mandal
[email protected]This recipe is a must-try for any seafood lover.
Sk Rakib
[email protected]I can't wait to try this recipe with other types of fish.
Marina Pierson
[email protected]This recipe is a great way to change up your weeknight dinner routine.
Becky Israel
[email protected]I would definitely recommend this recipe to anyone who loves swordfish.
Bhawani Kumar
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a restaurant.
Vuyo Makiti
[email protected]I love the crispy skin on the swordfish. It's the perfect contrast to the tender, flaky flesh.
Lucky Singh
[email protected]This recipe is a great way to cook swordfish. The fish is cooked perfectly and the glaze is delicious.
Foodie 4life
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved the unique flavor of the orange glaze.
Willis Haines
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tewodros Dereje Mengistu
[email protected]I love the combination of flavors in this dish. The orange glaze is a great complement to the mild flavor of the swordfish.
Op Sakil
[email protected]This was my first time cooking swordfish, and I was really impressed with how easy it was. The glaze was simple to make and the fish cooked quickly.
Janat Lilbae
[email protected]I tried this recipe last night and it was delicious! The fish was flaky and moist, and the glaze was the perfect balance of sweet and sour.
derp pug
[email protected]This orange glazed swordfish was a hit with my family! The glaze was sweet and tangy, and the fish was cooked perfectly. I will definitely be making this again.