Steps:
- Rinse salmon fillet under cold water and pat dry with paper towels. Cut into 6 serving portions and place salmon fillets in a large zip-top bag; set aside.
- In a small bowl stir together remaining ingredients. Pour into zip-top bag. Squeeze air from bag and seal. Marinate in refrigerator for 1 to 2 hours.
- Remove salmon from refrigerator 30 minutes before cooking, and bring to room temperature.
- Light broiler and line baking sheet or broiler pan with aluminum foil.
- Remove salmon from marinade and place on baking sheet. Discard marinade. Broil salmon 6 to 8 inches from heat source for 6 to 8 minutes or until cooked through. Do not overcook.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #salmon #fish #stove-top #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #equipment
You'll also love
Emma Teddy
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so flavorful and juicy.
Qamer Arif
[email protected]I made this recipe for my husband and he loved it. He said it was the best salmon he's ever had.
Genevieve Collins
[email protected]This recipe is a great way to jazz up salmon. The orange glaze adds a lot of flavor.
Rommy Mitchell
[email protected]I've tried a lot of different salmon recipes, but this one is my favorite. The orange glaze is the perfect balance of sweet and savory.
Nika Kuznetsova
[email protected]This recipe is easy to follow and the salmon turned out delicious. I will definitely be making it again.
MD Mafujul
[email protected]I've made this recipe several times and it's always a hit. It's a great way to cook salmon.
Kako Khan
[email protected]This dish is a family favorite. We make it all the time.
Nidi Saiti
[email protected]I love this recipe! The orange glaze is so good and the salmon is always cooked perfectly.
Wilfred Mwirigi Gitonga
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was tangy and flavorful.
Tasmia Khan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the glaze.
Adeyombo Adekunle
[email protected]This dish is so easy to make and it's always a hit with my family. The salmon comes out perfectly cooked and the glaze is delicious.
Yakubu Anita
[email protected]I've never been a huge fan of salmon, but this recipe changed my mind. The orange glaze is amazing and gives the salmon a wonderful flavor.
Solomon Odongo
[email protected]This glazed salmon recipe is an absolute delight! The orange glaze is a perfect complement to the rich, flaky salmon.