ORANGE-GLAZED CARROTS
Orange and nuts glazed carrots in a zesty side dish - ready in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots; return to boiling. Reduce heat to medium; cover and cook 10 to 12 minutes, stirring occasionally, until tender.
- Meanwhile, in 8-inch nonstick skillet, spread almonds in single layer; cook over medium-high heat 4 to 7 minutes, stirring constantly, until lightly browned.
- Drain carrots; return to saucepan. Stir in marmalade and raisins. Cook over low heat 1 minute, stirring constantly, until marmalade is melted. Gently stir in almonds.
Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 20 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soso M
s.m75@gmail.comThese glazed carrots are a great way to use up leftover carrots. They're also a delicious and healthy snack.
Bilal Bilalahmad
bb@hotmail.comI'm not a huge fan of glazed carrots, but I thought this recipe was pretty good. The carrots were cooked perfectly and the glaze was flavorful.
Jin
jin@gmail.comThese glazed carrots are a great side dish for a holiday meal.
Christopher Toler
ctoler@yahoo.comI'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots are tender and flavorful, and the glaze is the perfect finishing touch.
Evans Siziba
es@gmail.comThese glazed carrots are a healthy and delicious way to get your daily dose of veggies.
amandeep kaur
k40@hotmail.comI made these glazed carrots for my family and they loved them. They're a great side dish for any meal.
Labu Islam
l-islam89@yahoo.comThese glazed carrots are a bit too sweet for my taste, but they're still pretty good.
Mustakin Ahmed
mustakina19@yahoo.comI've never made glazed carrots before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Dinesh Chaudhary
d-c44@hotmail.comThese glazed carrots are a great way to add some color to your plate. They're also really tasty!
Ezema Charity
c55@hotmail.comI'm not a big fan of carrots, but I actually enjoyed these. The glaze was really good.
Ahsan Javed
javed.a@yahoo.comThis is a simple, yet elegant, side dish. The carrots are roasted to perfection and the glaze adds a touch of sweetness.
maryanne omeasoo
m.omeasoo49@hotmail.comThese glazed carrots are a great way to get kids to eat their vegetables. My kids love them!
Jessi BarbieJeeps
j_b@aol.comThe carrots were delicious, but the glaze was a little too sweet. I'll try reducing the amount of sugar next time.
Ayaat Fatma
fatmaayaat@hotmail.co.ukThese glazed carrots were a disappointment. The glaze was too thick and the carrots were mushy.
NGYT FF
ngytff@aol.comI've made these carrots several times and they're always a hit. They're a great side dish for any occasion.
Aqib Jutt
jutt@yahoo.comI love this recipe! The carrots are always perfectly cooked and the glaze is divine.
Cory Lanier
cory.lanier28@hotmail.frThese glazed carrots are now a staple in my house. They're so easy to make and always a crowd-pleaser.
Curtis fogarty
curtis89@gmail.comThe carrots were a little too sweet for my taste, but overall they were good. I might try a different glaze next time.
Nixon Vaughan
n-v@hotmail.comEasy to make and delicious! I used fresh oranges and the glaze was perfect.
MAMBO RONNY DINIOH
mdinioh@yahoo.comThese carrots were a hit at my dinner party! They were sweet and tangy, with a beautiful glaze. I would definitely make them again.