ORANGE GINGER TUNA SALAD
A super simple yet different twist on tuna salad. Don't forget the crusty bread!
Provided by Edie Moon
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.
Nutrition Facts : Calories 492.3 calories, Carbohydrate 29.9 g, Cholesterol 45.4 mg, Fat 25.9 g, Fiber 6.1 g, Protein 38.2 g, SaturatedFat 4.4 g, Sodium 337.7 mg, Sugar 17.2 g
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Pio Mataitini
[email protected]Overall, this is a good recipe. I would recommend it to others.
ailey rujinsky
[email protected]I found the tuna to be a little dry. I would recommend using a higher quality tuna.
judy esler
[email protected]This salad is a little too sweet for my taste. I would reduce the amount of orange juice next time.
Mulondo Rodger
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked out great!
Nurul Islam Sayed
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover tuna.
Imaan Fatima
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Bongekile Silindelokuhle
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more salt.
Danushka Danushka
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind. It's so flavorful and delicious.
HIKTUR
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Edison Kona
[email protected]I tried this recipe last night and it was a hit with my family! Even my picky kids loved it.
Md Shahad
[email protected]I love that this recipe uses fresh orange juice and ginger. It really brightens up the flavor of the tuna.
Mary Eghosa
[email protected]This orange-ginger tuna salad is an absolute delight! The flavors of orange and ginger complement each other perfectly, and the tuna is cooked to perfection. I'll definitely be making this again and again.