ORANGE-GINGER SWEET POTATO CASSEROLE
Steps:
- 1. Preheat oven to 450 degrees F (230 degrees C). Place oven rack in middle position. Lightly grease a 1 1/2 quart baking dish, and set aside. 2. Line a rimmed baking sheet with foil. Pierce each sweet potato several times with a fork, and place on the prepared baking sheet. 3. Roast the sweet potatoes in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours. 4. Remove sweet potatoes from the oven, and cool about 15 minutes. Lower oven temperature to 375 degrees F (190 degrees C). 5. When sweet potatoes are cool enough to handle, cut in half, and scoop flesh into the bowl of a food processor. Discard potato skins. Add the orange zest, ginger; and egg yolks; process to make a smooth mixture. Season to taste with salt and pepper. Pour in the orange juice and milk; if desired, add more orange juice to taste. Spoon sweet potato mixture into prepared baking dish. Sprinkle top with pecans. 6. Bake in preheated oven until heated through and pecans are toasted, about 30 minutes.
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Haroon Jan
h61@yahoo.comI love the presentation of this casserole. It's so pretty and festive.
Md Polash Hasan
md.p@gmail.comThis casserole is a great make-ahead dish. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.
Al shain Abdullah
a.a96@hotmail.frI'm allergic to ginger, so I made this casserole without it. It was still delicious!
Alison Sedlacek
s.a@hotmail.frI'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked the sweet potatoes.
JEMBA RONALD
ronald-j65@yahoo.comThis casserole is a great way to get your kids to eat their vegetables. The orange-ginger flavor is a nice touch that they'll love.
Jenefer Tecson
tecson_j50@yahoo.comI'm always looking for new and exciting ways to cook sweet potatoes. This casserole is definitely a keeper!
Miracle Maziva
m.m76@yahoo.comThis casserole is a great way to use up leftover sweet potatoes. It's also a delicious and healthy side dish.
MD ikbal hossain
h47@aol.comI've been making this casserole for years and it's always a hit. It's the perfect side dish for any holiday meal.
Apple Bahun
bahun-apple@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Lilian
lilian88@gmail.comThis casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Keenan Ramsey
keenan_r@aol.comI'm not a big fan of sweet potatoes, but I really enjoyed this casserole. The orange-ginger flavor was very unique and tasty.
Clara Matthews
matthews40@hotmail.frThis is the best sweet potato casserole I've ever had! The flavors are so well-balanced and the texture is perfect.
Teri Barfield
barfieldteri@hotmail.comThis casserole was a nice change from the traditional sweet potato casserole. The orange-ginger flavor was a nice touch.
Martin Aguilar
martin-a24@hotmail.co.ukI found this recipe to be a bit bland. I think it could use more spices.
Lucy Agu
a.l@yahoo.comThis casserole was a little too sweet for my taste, but my kids loved it.
Thomas Freeburn
thomas_f87@hotmail.co.ukI've made this casserole several times now and it's always a hit. The orange-ginger flavor is unique and delicious.
Aqab G
gaqab26@aol.comThis is my new favorite sweet potato casserole recipe! It's so easy to make and the results are always amazing.
keanna griffin
kg93@gmail.comI made this casserole for my family and they loved it! The flavors were perfect and the presentation was beautiful.
Masud Ahmed
a65@hotmail.comThis casserole was a hit at our Thanksgiving dinner! The sweet potatoes were perfectly cooked and the orange-ginger flavor was delicious.