ORANGE FLAVORED FRENCH TOAST (PAIN PERDU)
Steps:
- Break the eggs in a small bowl. Pour in equal parts milk and orange juice, until you reach a desired consistency. Whip these three ingredients together, taking care to break up the whites of the eggs (because they tend to want to stay together). If stale bread is not available, place sliced bread in the toaster (toast allows bread to stay stiff, so it won't fall apart when placed in the liquid egg mixture). Place one piece of the bread into the small bowl and let it soak for a little bit, then flip so that both sides are equally soggy. Place the bread on a heated non-stick skillet. As one piece of bread is cooking on the skillet, soak the next piece in the egg-milk-orange juice mixture. Repeat! It is up to the cook if s/he wants to provide maple syrup or other garnishes. Personally, I like to eat these plain. With the nice and subtle orange flavor, they really don't need anything else!
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Ahmed Kassoul
[email protected]This was a fantastic recipe! The orange flavorwas perfect and the custard coating was light and fluffy. The bread was cooked to perfection. I will definitely be making this again.
Rahana Ramaphane
[email protected]This was an amazing recipe! The orange flavor was subtle and not overpowering. The custard coating was nice and crispy, and the bread was fluffy on the inside. It was easy to make and a great way to use up leftover bread.
hammad ullah
[email protected]This was a great recipe! The orange flavor was perfect and the custard coating was nice and crispy. The bread was fluffy and cooked evenly. I will definitely be making this again.
zahid chohan
[email protected]This was a fantastic recipe! The orange flavor was perfect and the custard coating was light and fluffy. The bread was cooked to perfection. I will definitely be making this again.
Mack B
[email protected]This was a great recipe! The orange flavor wassubtle and not overpowering. The custard coating was nice and crispy, and the bread was fluffy on the inside. It was easy to make and a great way to use up leftover bread.
Sarah Akoth
[email protected]This was an amazing recipe! The orange flavor was subtle and not overpowering. The custard coating was nice and crispy, and the bread was fluffy on the inside. It was easy to make and a great way to use up leftover bread.
odiri felix
[email protected]This was a great recipe! The orange flavor was perfect and the custard coating was nice and crispy. The bread was fluffy and cooked evenly. I will definitely be making this again.
Skylar Amico
[email protected]This was a fantastic recipe! The orange flavor was a perfect complement to the French toast. The custard coating was light and fluffy, and the bread was cooked to perfection. I will definitely be making this again.
Nikhil Rokka
[email protected]I loved this recipe! The orange flavor was subtle and not overpowering. The custard coating was nice and crispy, and the bread was fluffy on the inside. It was easy to make and a great way to use up leftover bread.
Martine Fields
[email protected]This was a great recipe! I loved the orange flavor and the custard coating was perfect. The bread was fluffy and cooked evenly. I will definitely be making this again.
Mustafa Lai
[email protected]I made this for my family and they loved it! The orange flavor was a perfect way to brighten up the classic French toast. The custard coating was nice and crispy, and the bread was fluffy on the inside.
V S
[email protected]This was a great recipe! The orange flavor was subtle and not overpowering. The custard coating was nice and crispy, and the bread was fluffy on the inside. It was easy to make and a great way to use up leftover bread.
Geometry sten
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for my family and they always love it. I usually serve it with fresh fruit and whipped cream.
Rikta Rikta
[email protected]This was a delicious and easy recipe. I made it for my brunch guests and they raved about it. I used a variety of different breads, including brioche, challah, and sourdough. They all turned out great.
Cricket offical Star
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the orange flavor and the custard coating. I usually serve it with fresh fruit and whipped cream.
SABIQUE KALWAR
[email protected]This was my first time making French toast and it turned out great! The orange flavor was a nice twist on the classic recipe. I used brioche bread and it was the perfect choice. The bread was thick enough to hold up to the custard and the orange flav
Dheeraj Ray
[email protected]My family loved this dish! The orange flavor was subtle and not overpowering. The custard coating was nice and crispy, and the bread was fluffy on the inside. It was easy to make and a great way to use up leftover bread.