ORANGE DRIZZLE CAKE
Cake. Citrus. One-bowl baking. If these words send a shiver down your spine, then this recipe is for you. It is a very easy recipe that can be different every time you make it if you swap the oranges for lemons, limes, grapefruit, or a mix of juices. You get a not-too-sweet, moist cake that will be gone before the day is over. Remember to use exact measurements to get perfect results.
Provided by Uzo Orimalade
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan well using butter and flour.
- Combine flour, eggs, sugar, butter, orange juice, orange zest, and baking powder in a bowl. Mix with an electric hand mixer or stand mixer until batter comes together and is pale in color. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Remove from the oven and let cool in the pan for 5 minutes. Carefully remove from the pan and place on a cooling rack with a tray underneath.
- While cake cools, combine sugar and orange juice for drizzle in a small bowl. Pour over the still-warm cake. Let cool completely before slicing.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 42.4 g, Cholesterol 110.4 mg, Fat 17.4 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 395 mg, Sugar 30.3 g
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Adrian Rodriguez
[email protected]This cake is delicious! The orange flavor is just right.
ramu nakka
[email protected]I've made this cake several times and it's always perfect. It's my go-to recipe for orange drizzle cake.
Sakinder Gill
[email protected]This orange drizzle cake is a winner! It's easy to make and always a hit.
mdainalhaque abir
[email protected]I made this cake for my family and they loved it. It's a keeper!
Belinda Bandera
[email protected]This cake is so moist and flavorful. I love the orange glaze.
Tim Moore
[email protected]I used a bundt pan instead of a loaf pan and it turned out great.
Murungi Rinah
[email protected]I added some chopped walnuts to the batter and it gave the cake a nice crunch.
Chriselyn Mckenzie
[email protected]I've made this cake several times and it's always a crowd-pleaser. The orange flavor is subtle but really shines through.
Eric Karani
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfect.
Arif 450
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Roma Moran
[email protected]This orange drizzle cake is a real treat! The cake is moist and fluffy, and the orange glaze is the perfect finishing touch. I followed the recipe exactly and it turned out beautifully.