ORANGE-DATE-WALNUT PASSOVER CAKE
Provided by Joan Nathan
Categories dinner, dessert
Time 1h15m
Yield At least 12 servings
Number Of Ingredients 10
Steps:
- Make a sugar syrup by stirring 1 1/2 cups of sugar into 1 1/2 cups of water in a heavy saucepan. Bring to a boil, then lower heat and simmer, uncovered, for 40 minutes, or until syrup is reduced to 1/3 of its original volume. Meanwhile, heat oven to 350 degrees and grease a 9-by-13-inch cake pan.
- Coarsely grate rind of oranges. Then juice oranges, reserving juice and peel, and discarding any pith that remains. Combine reserved juice with enough prepared orange juice to make 2 cups.
- In a bowl, beat eggs with remaining 1 1/2 cups sugar. Add orange juice and oil, and continue mixing. Stir in salt, matzo meal, walnuts, dates and orange peel. Turn into greased pan and bake for 45 minutes or until golden. Cut into 2-inch diamonds in pan.
- Stir liqueur into sugar syrup and pour over hot cake. Let sit a few hours before serving.
Nutrition Facts : @context http, Calories 608, UnsaturatedFat 26 grams, Carbohydrate 82 grams, Fat 30 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 85 milligrams, Sugar 69 grams, TransFat 0 grams
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Brian Behm
[email protected]I can't wait to make this cake again.
max and el
[email protected]This cake is a must-try!
Md Sabit Hasan
[email protected]I highly recommend this recipe.
Luckyy
[email protected]This cake is a winner!
Lizzy
[email protected]Two thumbs up!
ajmal jutt
[email protected]5 stars!
Maneer Sanusi
[email protected]This recipe is a keeper!
Kelly segovia
[email protected]I'll definitely be making this cake again.
Md Rokey
[email protected]This cake was easy to make and it turned out great!
Suzie Dowden
[email protected]I'm not a big fan of Passover cakes, but this one was actually really good.
Noor Mohamed
[email protected]This is the best Passover cake I've ever had!
RASIO'S WORLD
[email protected]This cake is so moist and flavorful. I love the orange glaze on top.
Frank Cloak
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
Meya Simpson
[email protected]I love the combination of oranges, dates, and walnuts in this cake. It's a unique and delicious flavor combination.
Blakini Playz
[email protected]This is my new favorite Passover dessert! It's so easy to make and it's always a hit with my family and friends.
marylue Forgeloh
[email protected]I've made this cake several times now, and it always comes out perfect. It's so moist and flavorful, and the orange glaze is the perfect finishing touch.
Aarika Tatum (AT)
[email protected]This orange-date-walnut Passover cake is a delightful treat! The combination of flavors and textures is simply divine.