ORANGE-DATE NUT CAKE
One of my fondest memories as a child was the scent of this cake cooling on my mom's dining room table. For those who like dates, nuts and oranges, it is heavenly. Teresa Switzer, Fayetteville, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Toss dates with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in orange zest. Combine the baking powder, baking soda, salt and remaining flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in dates and nuts. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. , For glaze, combine orange juice and confectioners' sugar in a small saucepan. Bring to a boil. Remove from heat; stir in vanilla. Cool for 30 minutes. , Cool cake on a wire rack for 10 minutes before inverting onto a serving plate. Poke holes in cake top. Drizzle glaze over top and sides of cake; cool completely before serving.
Nutrition Facts : Calories 469 calories, Fat 22g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 326mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 3g fiber), Protein 8g protein.
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Mine Interaction
[email protected]This cake is a great way to use up leftover oranges and dates.
Himanshu Patel
[email protected]I would recommend this recipe to anyone who loves orange-flavored cakes.
Mahi Ch
[email protected]Overall, this is a good recipe for a simple orange cake.
Manoj Kumar
[email protected]I would have liked the glaze to be a bit thicker.
Gulmuhammad Panhyar
[email protected]The cake was a bit too dry for my taste.
SHO DEEP
[email protected]This cake is a great way to use up leftover oranges and dates.
Ahmad Boxer
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to try more recipes from this website.
Junaid Afzal
[email protected]This cake is a great make-ahead dessert. You can bake it a day or two in advance and store it in the refrigerator. Just let it come to room temperature before serving.
Evangeline Higgins
[email protected]I love the orange glaze on this cake. It adds a nice citrusy flavor and makes the cake look extra special.
Lebu Mia
[email protected]This cake is perfect for breakfast, brunch, or dessert. It's also a great way to use up leftover oranges and dates.
Prosper Biniemuobosa
[email protected]I'm not a big fan of orange-flavored cakes, but I decided to give this one a try. I was pleasantly surprised! The cake was moist and flavorful, and the orange flavor was not overpowering. I would definitely make this cake again.
Tony Moyo
[email protected]I made this cake in a bundt pan, and it turned out beautifully. The cake was evenly cooked and the glaze drizzled down the sides perfectly.
Adeniyi Taofeek
[email protected]I had some trouble finding dates, so I used raisins instead. The cake still turned out great, but I think the dates would have added a nice chewy texture.
Nazim Shah
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I would reduce the amount of sugar next time I make it.
Farii Fariha
[email protected]I've made this cake several times now, and it's always a winner. It's easy to make and always turns out perfectly. I love the combination of orange, dates, and nuts, and the cake is always moist and flavorful.
Alison Fransman
[email protected]This cake is so delicious and moist! The orange flavor is subtle but present, and the dates and nuts add a nice chewy texture. I would definitely recommend this recipe to anyone who loves orange-flavored cakes.
Norzang Rabten
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. The cake was easy to make and turned out beautifully.
Arman Fakir
[email protected]This cake was a hit with my family and friends! The flavors of orange, dates, and nuts were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.