Categories Condiment/Spread Milk/Cream Citrus Dairy Orange Winter Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring whipping cream and orange peel to simmer in heavy small saucepan over medium heat. Pour into medium bowl. Place bowl inside large bowl of ice water to chill quickly. Whisk in crème fraîche. Refrigerate until mixture is very cold, at least 1 hour. Add sugar and whisk until firm peaks form. Cover and chill up to 3 hours. Rewhip, if necessary.
- *Sold at some supermarkets. If unavailable, heat 1/2 cup whipping cream to lukewarm (85°F). Remove from heat and mix in 1 tablespoon buttermilk. Cover and let stand in warm draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room. Cover and refrigerate up to 2 days.
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Michael Frosh
[email protected]This is a must-try recipe for any orange lover. It's so easy to make and it's absolutely delicious.
army
[email protected]I've never had orange crème fraîche before, but I'm so glad I tried this recipe. It's now one of my favorite desserts.
Simanto
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Tuhafeni Shinana
[email protected]I'm not a big fan of orange, but I loved this recipe. The orange flavor was subtle and not overpowering.
Muin Shanna
[email protected]I added a little bit of Grand Marnier to the crème fraîche and it was amazing!
Lara Walker
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Tumisang Masire
[email protected]I made this for a party and it was a big hit! Everyone loved the unique flavor.
Muhammad Rohail
[email protected]This is a great recipe for a light and refreshing dessert. I served it with fresh mint and it was perfect.
Danial dani
[email protected]I've made this several times now and it's always a hit. I love the tangy orange flavor.
Neil Singh
[email protected]This is a new favorite recipe of mine. It's so easy to make and it's always a crowd-pleaser.
Angelique Dew
[email protected]I wasn't sure how the orange and crème fraîche would go together, but I was pleasantly surprised. The flavors were very well-balanced.
ashad xp11
[email protected]This was a great way to use up some leftover oranges. I added a little honey to taste and it was perfect!
Ayan Nasir
[email protected]Easy to make and so delicious! I love that it's a no-cook recipe so I can whip it up in a pinch.
Ron Cokely
[email protected]This orange crème fraîche was a delightful and refreshing treat! The zesty orange flavor perfectly complemented the creamy richness of the crème fraîche. I served it with fresh berries and granola and it was a hit!