ORANGE CRUNCH BUNDT® CAKE
This is an old family recipe and is a favorite at the Holidays!
Provided by Carol
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.
- Cream butter or margarine and 1 cup sugar. Add eggs, and beat well with an electric mixer at medium speed. Mix in sour cream and vanilla. Combine flour and baking soda: add to creamed mixture, blending just until moistened. Stir in raisins, walnuts, and orange rind. Mix well. Pour batter into prepared pan.
- Bake for 60 minutes, or until a wooden pick comes out clean. Cool cake in pan for 5 minutes.
- Dissolve 1/2 cup sugar in orange juice. Pour over hot cake. Cool completely in pan.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 39.6 g, Cholesterol 60.1 mg, Fat 17.4 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 9.6 g, Sodium 178.2 mg, Sugar 24.7 g
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LENOVO Tablet
[email protected]This cake is amazing! The orange flavor is so refreshing and the crunch topping is the perfect balance of sweet and tart. I've already made it twice and it's been a hit both times. Highly recommend!
Kingsley A
[email protected]I love this cake! It's so moist and flavorful, and the crunch topping is addictive. I've made it several times and it's always a hit.
Ajmal obh AjmalObha
[email protected]This cake is delicious! The orange flavor is perfect and the crunch topping is the perfect finishing touch. I will definitely be making this again.
Foyej Ahamed
[email protected]I've made this cake several times now and it's always a hit. The orange flavor is subtle but present, and the crunch topping is the perfect finishing touch. I highly recommend this recipe.
Yaro t Eyopia
[email protected]This cake is a winner! It's easy to make and the results are spectacular. The cake is moist and flavorful, and the crunch topping is addictive. I highly recommend this recipe.
Sophie
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The cake is incredibly moist and flavorful, and the crunch topping is the perfect finishing touch. I'll definitely be making this again.
daniyal hashmi
[email protected]This cake is a delightful treat! The orange zest and juice give it a bright and citrusy flavor, while the crunch topping adds a nice textural contrast. I served it with a dollop of whipped cream and it was a hit!
Khilei King
[email protected]I love this recipe! The cake is moist and flavorful, and the crunch topping is the perfect balance of sweet and tart. I've made it several times and it's always a crowd-pleaser.
Cherry Pie
[email protected]This cake is amazing! The orange flavor is so refreshing and the crunch topping is addictive. I've already made it twice and it's been a hit both times. Highly recommend!
Aqash Jutt
[email protected]I'm not a huge baker, but this recipe was easy to follow and the cake turned out perfectly. The orange flavor is subtle but present, and the crunch topping is the perfect finishing touch. Will definitely make again!
Agu Uduma
[email protected]This orange crunch bundt cake was a huge hit at my family gathering! Everyone loved the moist and flavorful cake, and the crunchy topping added a delightful texture. I'll definitely be making this again.