ORANGE CREME SQUARES
This recipe may tempt you to skip supper and go straight to dessert! It was passed from my grandmother to my mom and is now a favorite of mine...as well as my husband's-he can't get enough of it! I often double the recipe, since it never lasts long.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Combine crust ingredients and press into an 8-in. square pan. Chill. For filling, combine milk, ice cream and orange zest in a bowl. Add pudding mix, beating slowly with rotary beater or at lowest speed of a mixer until well blended. Pour over crust. Chill until set, about 1 hour. Meanwhile, for glaze, combine cornstarch, sugar, orange juice, lemon juice and reserved mandarin orange juice in a saucepan. Bring to a boil. Reduce heat and cook, stirring constantly, until mixture thickens, about 2 minutes. Remove from the heat and cool. Arrange oranges on top of filling. Spoon glaze over top. Chill until set.
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Brian Angel
[email protected]These sound delicious! Thanks for sharing the recipe.
Wll Suhayl
[email protected]I'm allergic to oranges. Do you think I could use another citrus fruit, like lemons or limes?
Ziya Ziya
[email protected]I'm thinking of making these for my next party. Do you think they'll hold up well if I make them a day ahead?
MdRajib Hossen
[email protected]These look amazing! I can't wait to try them.
Whitney Nance
[email protected]I had high hopes for these, but they turned out dry and crumbly. I'm not sure what I did wrong.
Tearalea Hubner
[email protected]These were a little too sweet for my taste, but my kids loved them.
Ayat Channel
[email protected]I've made these several times now and they're always a crowd-pleaser. So easy to make and so delicious!
Jihad ahmed
[email protected]These were a hit at my potluck! Everyone loved them.
Sonia Neupane
[email protected]I'm not a huge fan of orange desserts, but these were surprisingly good. The filling was light and airy, and the crust was flaky and buttery.
Reem Deng
[email protected]These were so easy to make and they turned out great! I didn't have any oranges on hand, so I used lemons instead. They still came out delicious.
biggs
[email protected]My family loved these! The filling was creamy and fluffy, and the orange flavor was bright and refreshing. The crust was perfectly crispy and buttery. I will definitely be making these again!