ORANGE CREAM CHIFFON CAKE
Light and luscious, this sponge cake is bursting with orange flavor. It's the perfect dessert to serve after a filling meal, or with afternoon tea or coffee.-Faith Sommers, Bangor, California
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another large bowl, beat egg yolks until slightly thickened. Gradually add 1/3 cup sugar, beating until thick and lemon-colored. Blend in orange juice and zest. Add flour and remaining sugar to yolk mixture; mix well., Add cream of tartar and salt to egg whites; beat with clean beaters until stiff peaks form. Fold into batter. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets., Bake at 325° on lowest oven rack 40-50 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely, about 1-1/2 hours. Run a knife around sides and center tube of pan; remove cake., For filling, in a double boiler or a metal bowl over simmering water, combine the sugar, flour and salt. Add the orange juice, egg and orange zest. Constantly whisk until mixture reaches 160° or is thick enough to coat the back of a spoon. Remove from heat and cool completely. Fold in whipped topping., Cut cake horizontally into 3 layers. Place bottom layer on a serving plate; top with one-third of the filling. Repeat layers twice. Serve immediately or refrigerate.
Nutrition Facts : Calories 329 calories, Fat 9g fat (6g saturated fat), Cholesterol 155mg cholesterol, Sodium 207mg sodium, Carbohydrate 53g carbohydrate (41g sugars, Fiber 1g fiber), Protein 7g protein.
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Chris Sebasky
[email protected]This cake was a bit dense for my taste, but the flavor was still good. I would recommend using more baking powder to make the cake lighter.
Thabelo Mudau
[email protected]This cake is a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cake batter.
Natasha Pashia
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The orange flavor is so refreshing and the cream cheese frosting is the perfect complement.
Nauman Ali
[email protected]This cake is amazing! The orange flavor is so refreshing and the cake is so moist. The cream cheese frosting is also very good.
MASKED S0UL
[email protected]This cake was a bit dense for my taste, but the flavor was still good. I would recommend using more baking powder to make the cake lighter.
Lisa Hadd
[email protected]This cake is a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cake batter.
Koke Licovoli
[email protected]I've made this cake several times and it's always a hit. The orange flavor is so refreshing and the cake is so moist. The cream cheese frosting is also very good.
Zhakia Hamann
[email protected]This cake is so easy to make and it always turns out perfectly. I love the orange flavor and the cream cheese frosting is the perfect complement.
Imam Jaan
[email protected]This cake was a bit dense for my taste, but the flavor was still good. I would recommend using more baking powder to make the cake lighter.
Bhumika Pemi
[email protected]I'm not usually a fan of chiffon cakes, but this one is really good. The orange flavor is very prominent, and the cake is very moist. The cream cheese frosting is also very good.
Kasule Haroonah
[email protected]Wow! This cake is amazing! The texture is so light and fluffy, and the orange flavor is divine. The cream cheese frosting is the perfect finishing touch.
Maya Mc
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cake batter if you prefer a less sweet cake.
Randy Clement
[email protected]This cake is absolutely delicious! The orange flavor is so refreshing and the cream cheese frosting is rich and creamy. I will definitely be making this cake again.
Kylee
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out perfectly.
HUMPHREY OBARA
[email protected]This orange cream chiffon cake is a delightful treat! The cake is light and fluffy, with a wonderfully moist texture. The orange flavor is perfectly balanced, not too overpowering, and the cream cheese frosting is the perfect complement. I baked this