ORANGE CREAM CHEESE COFFEE CAKE
This is a very good coffee cake. It does not have a strong orange flavor. We have served it to many people and have never been disappointed. All want the recipe afterwards.
Provided by Damar12
Categories Breads
Time 1h
Yield 1 10inch coffee cake
Number Of Ingredients 8
Steps:
- Combine the granulated sugar, pecans and orange rind in a bowl; set aside for future use.
- Separate biscuit dough into individual biscuits; then gently separate individual biscuits in half.
- Place a cream cheese square between the 2 halves and pinch sides to seal each back together.
- Dip in butter and dredge in granulated sugar mixture.
- Stand biscuits on edge in a lightly greased 12-cup Bundt pan, spacing evenly.
- Drizzle with remaining butter and sprinkle with remaining granulated sugar mixture.
- Bake at 350 degrees for 45 minutes or until golden.
- Immediately invert onto a serving plate.
- Glaze: Combine powdered sugar and orange juice; stir well.
- Drizzle over warm bread.
- Serve immediately.
- You may omit the cream cheese but still separate biscuits in half and dip as normal in sugar mixture.
- We do a half and half batch.
- There is not a strong orange flavor here.
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Rachael Jaime Trout
[email protected]Overall, I would say that this coffee cake is just okay. It's not bad, but it's not great either.
Syed Majid
[email protected]This coffee cake is terrible. Don't waste your time making it.
Nasrin Akter Mayna
[email protected]I would not recommend this coffee cake. It was a waste of time and money.
Javis Tadoh
[email protected]This coffee cake was a disappointment. The orange flavor was barely noticeable and the cream cheese filling was bland.
Md Harun Or Roshid
[email protected]I found this coffee cake to be a bit dry. The orange cream cheese filling was good, but it didn't make up for the dry cake.
Eliana Abraham
[email protected]This coffee cake is a little too sweet for my taste, but the orange cream cheese filling is delicious.
Nadine Forstrom
[email protected]I'm not a big fan of coffee cake, but this one is really good. The orange cream cheese filling is what makes it.
mahlet bekele
[email protected]This is the best coffee cake I've ever had. The orange cream cheese filling is amazing!
Evans Kaseke
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved it!
Deborah Easley
[email protected]This coffee cake is delicious! The orange flavor is perfect and the cream cheese filling is creamy and smooth.
FATIMA Omarie
[email protected]I love this coffee cake! It's so moist and flavorful. The orange cream cheese filling is the perfect touch.
JAHERL THELERMON
[email protected]This is my go-to coffee cake recipe. It's always a hit with my family and friends. The orange cream cheese filling is the perfect balance of sweet and tart.
Sivabrian Mooken
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love the combination of the orange and cream cheese flavors.
Jenisha Sampi
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The orange cream cheese filling was a real showstopper.
Hayley Holmberg
[email protected]This coffee cake is amazing! The orange flavor is so refreshing and the cream cheese filling is so creamy and smooth. It was a big hit with my family and friends.
Jesse “Cordai” Thompson
[email protected]I've made this coffee cake several times now and it's always a winner. It's easy to make and always turns out perfectly. The orange cream cheese filling is especially delicious.
Noor hassan Noori
[email protected]This coffee cake was a hit! It was moist, flavorful, and the orange cream cheese filling was the perfect touch. I will definitely be making this again.