This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.
Provided by Pauline
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour two 9 inch round cake pans.
- In a large bowl, mix together cake mix, flavored gelatin, and instant whipped topping. Add the oil, milk and eggs; mix for 3 minutes with an electric mixer. Spread evenly into the prepared pans.
- Bake for 20 to 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool cakes completely before removing from pans. Using a long serrated knife, split each layer in half horizontally.
- To make the icing and filling: In a medium bowl, stir together the sour cream, coconut, sugar and orange juice. Set 1 cup of this mixture aside. Use the remaining sour cream mixture for filling between the cake layers.
- Fold the whipped topping into the reserved sour cream mixture, and frost the outside of the cake.
Nutrition Facts : Calories 554.6 calories, Carbohydrate 75.9 g, Cholesterol 81.3 mg, Fat 25.8 g, Fiber 1.7 g, Protein 7.3 g, SaturatedFat 15.3 g, Sodium 401.4 mg, Sugar 57.6 g
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Robert Jenkins
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and I got lots of compliments. The cake was moist and flavorful and the frosting was light and fluffy.
hamdan shakirullah
[email protected]This cake was very easy to make and it turned out beautifully. The orange flavor was perfect and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
zainab alkateeb
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I will definitely be making this cake again for special occasions.
Robin Jose
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Dewan Sajib__vi
[email protected]I'm not a big fan of orange cake, but this cake was amazing! The orange flavor was subtle and the cake was so moist. I will definitely be making this cake again.
Adam Mwella
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any type of fruit I have on hand. It's the perfect cake for any occasion.
Caroline Rohrer
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and I got lots of compliments. The cake was moist and flavorful and the frosting was light and fluffy.
Asanka Illeperuma
[email protected]This cake was very easy to make and it turned out beautifully. The orange flavor was perfect and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
Jana Janan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I will definitely be making this cake again for special occasions.
IR khan Official.
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
saleemullah khan
[email protected]I'm not a big fan of orange cake, but this cake was amazing! The orange flavor was subtle and the cake was so moist. I will definitely be making this cake again.
Deep King
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any type of fruit I have on hand. It's the perfect cake for any occasion.
Daniel Mcquillan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and I got lots of compliments. The cake was moist and flavorful and the frosting was light and fluffy.
Sjovo siya Nyathi
[email protected]This cake was delicious! The orange flavor was perfect and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.