ORANGE CRANBERRY PULL-APART COFFEE CAKE
The idea for this recipes comes for Mary Tallman of Arbor Vitae, WI. Her recipe was printed in May/June 2007 TOH--Simple and Delicious. I changed from lemon to orange, used cranberries and pecans and reduced the amount of glaze. So easy and so delicious.
Provided by PaulaG
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400° and spray a 9-inch round cake pan with a non-stick baking cooking spray.
- In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest.
- Open the biscuits, separate and cut into fourths.
- Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes.
- Turn out on a dinner plate and immediately drizzle with glaze.
- Serve warm.
Nutrition Facts : Calories 182.3, Fat 8.9, SaturatedFat 2.8, Cholesterol 6.5, Sodium 360.9, Carbohydrate 23.7, Fiber 0.7, Sugar 10.8, Protein 2.6
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Jaden Berry
jaden_b@gmail.comOverall, this recipe is a solid 8/10. It's easy to make and the results are delicious.
Awan Club
club@gmail.comThis recipe was too complicated for me. I would not recommend it to beginner bakers.
Sahel Talukdar
s-t@yahoo.comMy coffee cake did not rise properly. I'm not sure what I did wrong.
Kenny MC
mckenny87@aol.comI found this recipe to be too sweet. I would reduce the amount of sugar next time.
Levi Sale
s78@gmail.comThis coffee cake was a disappointment. The orange and cranberry flavors were too overpowering.
Taskiya akter Tayeba
t_t81@gmail.comI followed the recipe exactly and my coffee cake turned out perfectly. I'm so glad I found this recipe!
Saimon Hossain
h@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive coffee cake.
Ted Truce
ted_t79@yahoo.comI made this coffee cake for a potluck and it was a huge success. Everyone loved it!
Taqii bhaii
b-t88@hotmail.comThis coffee cake is so moist and fluffy. It's like eating a cloud.
Sambhu Mandal
s.m96@yahoo.comI love that this coffee cake is not overly sweet. It's the perfect balance of flavors.
Nyah Newton
n@aol.comThe orange-cranberry combination is divine! This coffee cake is a great way to start the day.
Herbert Gonzales
gonzales-herbert13@gmail.comThis recipe is a keeper! I've tried many coffee cake recipes before, but this one is by far the best.
Trey Ace
tace68@hotmail.comI've made this coffee cake several times now, and it always turns out perfect. The crumb topping is especially addictive.
Usman Goni
u-goni48@hotmail.comThis coffee cake is my new go-to recipe for holiday gatherings. It's always a hit with my friends and family.
BEANS
beans@yahoo.comI love the ease and convenience of this coffee cake recipe. Just dump everything in a bundt pan and bake! It's perfect for a quick and delicious breakfast or snack.
azad Mohammad Azad
mazad@gmail.comOMG! This recipe is a game-changer! The orange and cranberry flavors complement each other perfectly, and the streusel topping is to die for. A definite crowd-pleaser.