ORANGE CRèME DESSERT WITH RUBY CRANBERRY SAUCE
Enjoy this orange Crème dessert that's made on a stovetop using gelatin, graham crackers, orange juice and Yoplait® Original orange crème yogurt - dress with ruby red cranberry sauce!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 9-inch springform pan with cooking spray. Press cracker crumbs evenly in bottom of pan. Bake 7 minutes. Place in refrigerator or freezer until completely cooled.
- Meanwhile, in medium saucepan, mix cranberries, sugar, cornstarch and water until smooth. Heat to boiling over medium heat, stirring constantly. Reduce heat to low; simmer 10 to 15 minutes or until cranberries pop, stirring occasionally. Cool 15 minutes. Refrigerate until serving time.
- In small saucepan, stir gelatin and orange juice; let stand 2 minutes. Place saucepan over low heat; stir until gelatin is dissolved.
- In blender container, place yogurt and orange peel; blend until smooth. With blender running, add gelatin mixture. Cover; blend at High speed for 15 to 20 seconds or until combined. Spoon into medium bowl. Gently stir in whipped topping. Spoon and gently spread over cooled crust. Refrigerate 3 hours or until set.
- To serve, run knife around edge of dessert; remove side of pan. Cut dessert into wedges; place on individual dessert plates. Top each with 2 tablespoons cranberry mixture.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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baba ka Shahzada
[email protected]Overall, I thought this orange crème dessert was a good recipe. It was easy to make and it turned out delicious. I would definitely recommend it to others.
Gilberto Barrientos
[email protected]This dessert was a bit too sweet for my taste. I think I would have preferred a more tart dessert.
Leisha Epulo
[email protected]I'm not a big fan of orange desserts, but this one was actually really good. The orange flavor was subtle and the cranberry sauce added a nice tartness.
Kashif Burger
[email protected]This orange crème dessert is a great way to use up leftover oranges. It's a delicious and easy dessert that's perfect for any occasion.
Anzalna Shahid
[email protected]I made this dessert for my family and they all loved it. It's a great recipe for a quick and easy dessert.
Mazza Official
[email protected]This dessert is so delicious! I love the combination of orange and cranberry. It's the perfect dessert for a special occasion.
Cory'n Haywood
[email protected]I thought the orange crème was a bit bland. I added some lemon zest and it really brightened up the flavor.
Rebecca Ruch
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for special occasions.
Bam
[email protected]This orange crème dessert was the perfect ending to our Thanksgiving meal. It was light and refreshing, and it wasn't too heavy.
Queen Love Hines
[email protected]I made this dessert for a potluck and it was a huge hit! Everyone loved it.
Rasel Ahammed
[email protected]I didn't have any ruby cranberry sauce on hand, so I used regular cranberry sauce instead. It still turned out great!
Tiana Thomas
[email protected]The orange flavor was a bit too strong for me. I think I would have preferred a more subtle flavor.
Verified BOY
[email protected]I love how easy this dessert was to make. I was able to whip it up in no time. It's a great recipe for busy weeknights.
Melissa Crowder
[email protected]This orange crème dessert was a delightful treat! It had the perfect balance of sweetness and tartness. The ruby cranberry sauce added a beautiful color and a pop of flavor. The texture was smooth and creamy, and it was the perfect ending to a specia