ORANGE COEURS à LA CRèME WITH STRAWBERRY RASPBERRY SAUCE
Categories Blender Berry Dairy Dessert Valentine's Day Low Fat Raspberry Strawberry Anniversary Chill Healthy Cottage Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cut 6 (8- by- 6-inch) rectangles of cheesecloth without unfolding it. Rinse with cold water and wring dry. Line molds with damp cheesecloth, allowing it to hang over sides, and put molds in a shallow baking pan.
- Purée cottage cheese with 1/3 cup sugar and zest in a food processor or blender until very smooth, then add Neufchâtel cheese and purée until smooth. Add yogurt and pulse just until blended, then divide mixture among molds. Cover tops of molds with a sheet of plastic wrap and chill until firm, at least 8 hours.
- Purée berries with liqueur and remaining 2 tablespoons sugar in a food processor, then force through a fine-mesh sieve set into a bowl, discarding seeds.
- Invert molds onto dessert plates and remove cheesecloth. Serve coeurs à la crème drizzled with sauce.
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Darlene Buyck
[email protected]This dessert was a disappointment. It didn't live up to my expectations.
Alex Arcos
[email protected]I don't think the orange and berries go well together. I would recommend using a different fruit sauce.
Christine McBride
[email protected]This recipe was a bit too complicated for me. I would recommend it only for experienced bakers.
Kayla Roberts
[email protected]The orange cœurs were a bit dry. I would suggest brushing them with simple syrup before serving.
Md Kaka
[email protected]This dessert is a bit too sweet for my taste. I would recommend using less sugar in the crème anglaise.
Robiul Hassan
[email protected]I'm allergic to strawberries, so I used raspberries instead. It was still delicious!
Lisa Holdridge
[email protected]This was the perfect dessert to end a romantic dinner.
Vera sidika
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shusma Dangi
[email protected]I added a little bit of Grand Marnier to the crème anglaise and it gave it a nice boozy flavor.
Irfan Irfan bashir
[email protected]I substituted the orange juice for fresh orange zest and it turned out great.
Khansarfaraz Khansarfaraz
[email protected]This dessert is perfect for any special occasion. It's sure to impress your guests.
ABDI SAYID A S
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and I was able to make this dessert without any problems.
Md Rakibul Islam
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
Nanaquophiowusu Junior
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dessert for dinner parties.
ElaJem bliss
[email protected]This was a delicious and elegant dessert. I would definitely recommend it.
Ayla Henderson
[email protected]I made this dessert for a special occasion and it was a showstopper. Everyone loved it!
Tr Tr
[email protected]This recipe was easy to follow and turned out beautifully. The orange cœurs were light and fluffy, and the strawberry-raspberry sauce was the perfect accompaniment.
uln
[email protected]I'm not usually a fan of orange desserts, but this one changed my mind. The orange flavor was subtle and perfectly balanced by the sweetness of the berries and the richness of the crème anglaise.
MD. ABDULLAH AL MAMUN
[email protected]This orange dessert was a hit at my dinner party! The combination of orange and berries was divine, and the crème anglaise was the perfect finishing touch. I'll definitely be making this again.