The dough for these orange-coconut macaroons is made in a food processor and dropped by teaspoons onto baking sheets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Process granulated sugar and orange zest in a food processor until combined, about 3 minutes. Add almond paste; process 1 minute. Add egg whites, orange juice, confectioners' sugar, flour, half of the coconut, and the salt; process 1 minute. Remove blade, scraping batter into bowl with a rubber spatula. Stir in remaining coconut.
- Drop rounded teaspoons of batter on to baking sheets lined with parchment paper, spacing about 2 inches apart. Bake macaroons until the edges start to turn brown, about 25 minutes. Transfer parchment and macaroons to a wire rack; let cool completely.
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Miley Woodward
woodward-miley@hotmail.comThese macaroons are the perfect holiday treat. They're festive and delicious.
Victor Adeleke
a_victor90@yahoo.comI'm allergic to coconut, so I used chopped walnuts instead. The macaroons were still delicious.
Murtadha Mgeni
m.mgeni@hotmail.co.ukThese macaroons are a great way to use up leftover egg whites.
nastacia grizzle
grizzlenastacia@hotmail.co.ukI added some chocolate chips to the macaroons and they were delicious!
Tasmim Akter
tasmim.akter32@gmail.comI didn't have any orange extract, so I used lemon extract instead. The macaroons still turned out great.
David Wilfred
wilfred-david21@gmail.comThese macaroons were a bit dry. I think I might have overbaked them.
Abbass Altimimi
altimimi87@gmail.comI had a hard time getting the macaroons to hold their shape. They were a bit too soft and they spread out in the oven.
Wande Surulwrw
surulwrwwande10@aol.comThese macaroons were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Joyce Asiko
jasiko17@gmail.comI love these macaroons! They're so easy to make and they always turn out perfectly. I highly recommend them.
Khan Kamran
k_k@gmail.comThese macaroons are the perfect combination of chewy and crispy. The orange and coconut flavors are a great combination.
Piyara Pakistan
pakistan_piyara96@gmail.comI've made these macaroons several times now and they always turn out great. They're a delicious and easy treat that everyone loves.
Eniola Bukola
bukola_eniola92@aol.comThese macaroons are a great snack or dessert. They're easy to make and they're always a hit with my family and friends.
Eva Rut Bragadóttir
b-e48@gmail.comI made these macaroons for my friends and they loved them. They said they were the perfect combination of sweet and tart.
md juwel mondel ponuet bazar
bazar_m11@gmail.comThese macaroons are so good! I love the orange flavor and the coconut flakes give them a nice texture.
Pete Navarro
n-pete@aol.comI've been baking for years and these are some of the best macaroons I've ever made. The recipe was easy to follow and the macaroons turned out chewy and delicious.
Bangla Desh
d91@gmail.comThese macaroons were a hit at my holiday party! They were so easy to make and they turned out perfectly. I loved the combination of orange and coconut flavors.