After a night of camping, there's nothing better to wake up to than the smell of cinnamon rolls. Katie takes it up a notch by cooking them in orange cups to infuse that citrusy flavor into every bite.
Provided by Katie Aubin
Categories Desserts
Time 45m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Cut off the top third of an orange. Stand upright and use the knife to cut around the flesh, then scoop out with a spoon. Repeat with the remaining oranges. Reserve the flesh for fresh-squeezed orange juice, if desired.
- Place a cinnamon roll in each orange cup. Set upright in a medium cast iron skillet and cover the pan loosely with foil. Place the pan over a fire or grill and cook for 35-45 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Remove the foil and spread the icing over the hot cinnamon rolls. Top with orange zest from a leftover rind, if desired.
- Enjoy!
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Aj Ticking
[email protected]I'm not a baker, but these cinnamon rolls look easy enough to make. I might give them a try.
Everskies
[email protected]These look so good! I'm going to make them for my next brunch party.
Michelle Rofael
[email protected]I'm allergic to oranges, so I'm not sure I can make these. Maybe I could try using a different citrus fruit, like lemon or grapefruit.
Jessica Duncan
[email protected]These cinnamon rolls sound amazing! I can't wait to try them.
Kyle JAKUBOWSKI
[email protected]I'm not sure how I feel about orange and cinnamon together. I might try making these with a different glaze.
Udoma Gwinz
[email protected]These look delicious! I'm definitely going to try making them.
abbi o'neill
[email protected]I've never made cinnamon rolls before, but these were surprisingly easy to make. They turned out great!
regine baldas
[email protected]These cinnamon rolls were a bit too dry for my taste. I think I overcooked them.
Dunia Muse
[email protected]I'm not a huge fan of orange, but these cinnamon rolls were still really good. The glaze was a bit too sweet for my taste, but overall they were a good treat.
biniyam tewodros
[email protected]These were delicious! I loved the orange flavor in the glaze.
Ashish Cheetri
[email protected]I've made these cinnamon rolls a few times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Fredrick Okello
[email protected]These orange cinnamon rolls were a hit with my family! They were so soft and fluffy, and the orange glaze was the perfect finishing touch.