ORANGE CHUTNEY
Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.
Categories Condiment/Spread Orange Apple Summer Lingonberry Simmer House & Garden
Yield Makes 4 to 5 pints
Number Of Ingredients 10
Steps:
- Peel the oranges, remove all the white membrane, cut the sections in half and remove the pits. Combine the orange sections and remaining ingredients in a large pot and bring to a boil, stirring constantly. Reduce the heat, and simmer for 3/4 hour, or until the juices are slightly thickened. Pour into hot, sterilized preserving jars,cover and seal.
- Note: Lingonberries are available at Scandinavian food shops.
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MUBASHAR BASRA
[email protected]This chutney is a bit too sweet for my taste.
R.k Midia
[email protected]I love the fact that this chutney is made with all-natural ingredients. It's a healthy and delicious way to add some flavor to your meals.
Ch Tanveer
[email protected]This chutney is a great way to use up extra oranges. I always have a jar of it in my fridge.
Its Rayhan
[email protected]I've tried many different orange chutney recipes, but this one is by far the best.
Mosa M. Moetsela
[email protected]This is my go-to chutney recipe. It's so versatile and can be used in so many different ways.
Nworie Tochi
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect balance of flavors.
Andy101hd
[email protected]This chutney is a staple in my kitchen. I use it on everything from chicken to fish to vegetables.
Premyadav Yadav
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
shankar sherpa
[email protected]I made this chutney for the first time last week and it was a huge success. My friends and family loved it!
Rizwan Sabir
[email protected]This orange chutney is divine! The flavors are so well-balanced and it's the perfect accompaniment to any Indian dish. I used it with samosas and it was a hit!