ORANGE CHOCOLATE CHIP SCONES
My family asks for these scones all the time, but I like to save this special treat just for celebrations. It makes them feel extra-special that way. -Leslie Parker, Avoca, Iowa
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in chocolate chips. In another bowl, mix milk, orange zest and extract until blended; stir into flour mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half. Pat each portion into an 8-in. circle. Cut each into 8 wedges. Place wedges on a greased baking sheet., In a small bowl, mix sugar and cinnamon. Lightly brush scones with cream; sprinkle with cinnamon-sugar mixture. Bake 15-17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 238mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #scones #quick-breads
You'll also love
Amohelang Taiwe
[email protected]I'm not usually a fan of scones, but these were really good. The orange and chocolate chips gave them a great flavor.
Md Shurob
[email protected]These scones were a bit too dense for my taste, but they were still good.
Lucy Winter
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are always light, fluffy, and flavorful.
Asad Arain Network
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Susanna “HavanaSusanna” Havana
[email protected]These scones are amazing! I love the combination of orange and chocolate chips.
Fgh Gy
[email protected]I followed the recipe exactly and the scones turned out dry and crumbly. I'm not sure what went wrong.
Yonahr Timotheo
[email protected]These were a bit too sweet for my taste, but overall they were good.
Sajid shehzada
[email protected]I've made these scones several times and they're always a hit. They're perfect for breakfast, brunch, or a snack.
sagha el ouakili
[email protected]Easy to make and delicious! I used a gluten-free flour blend and they turned out great.
Rubin Leavell
[email protected]These scones were a delight! The orange and chocolate chips complemented each other perfectly, and the texture was light and fluffy. I'll definitely be making these again.