ORANGE CHIFFON CAKE
You won't believe it is GLUTEN FREE!! This is my personal favorite - and comes for the Manitoba Celiac Association, Celi-Yak - Summer 1998 issue.
Provided by ukichix
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Beat egg whites with cream of tartar until very stiff and slightly dry.
- In a small bowl, mix dry ingredients and make a well in the centre.
- Pour in oil, egg yolks, orange rind and juice.
- Beat well with mixer until smooth - about 1 minute.
- Carefully fold egg yolk milxture into egg whites.
- Bake in ungreased angel food or bundt pan for 45 minutes @ 350°F.
- Invert pan until cold.
Nutrition Facts : Calories 1743.3, Fat 71.2, SaturatedFat 12.9, Cholesterol 755.2, Sodium 1139.7, Carbohydrate 253.5, Fiber 1.7, Sugar 158.1, Protein 25
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Ram Chhetri
[email protected]I'm sorry, but this cake was just not good.
Paul Smith 4th
[email protected]I would not recommend this recipe to anyone.
Abdul Manan
[email protected]This recipe is a waste of time. The cake was a complete disaster.
Ginelle Isaacs
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and dense.
Rocky Efe
[email protected]This cake is good, but I think it could be better with a little more orange flavor.
Gujjar Brand
[email protected]I found this recipe to be a bit challenging, but the end result was worth it. The cake was delicious and everyone loved it.
Lns Funeral Services
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Shubham Devkota
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect.
Abraham Elvis
[email protected]This cake is delicious! The orange flavor is perfect and the texture is light and fluffy.
Maxamed Jeey
[email protected]I've made this cake several times now, and I'm always happy with the results. It's a great recipe for any occasion.
Zyquasha
[email protected]This is my new go-to orange chiffon cake recipe. It's so moist and flavorful, and it's always a hit with my friends and family.
Grayson Davis
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Kiron Rk
[email protected]This cake is a keeper! I'll definitely be making it again.
Runa Islam
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect.
gmatt41
[email protected]This is the best orange chiffon cake I've ever had! The texture is so light and airy, and the orange flavor is perfect.
Joel Kubena Asante
[email protected]This cake is absolutely stunning! I made it for a party last weekend and it was the star of the show. Everyone raved about how delicious it was.
Shahzae Ahmed
[email protected]I'm not a huge fan of orange-flavored desserts, but this cake was surprisingly good! The orange flavor was subtle and not overpowering, and the cake itself was moist and fluffy.
Ayat Niazi
[email protected]This cake was a bit more challenging to make than I expected, but it was definitely worth the effort. The end result was a beautiful and delicious cake that everyone loved.
Ash Morgan
[email protected]I've made this orange chiffon cake several times now, and it's always a hit! My friends and family love the delicate flavor and the moist, fluffy texture. It's the perfect cake for any occasion.
Sameen Sameen
[email protected]This orange chiffon cake was a delightful treat! The combination of orange zest and juice gave it a wonderfully citrusy flavor, while the chiffon texture was light and airy. I'd highly recommend this recipe to anyone looking for a special occasion ca