ORANGE CHIFFON CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Wash angel food tube pan in hot soapy water to ensure it is totally grease free.
- Sift flour, sugar, baking powder, and salt together into bowl. Make a well in center. Put egg yolks, cooking oil, orange juice, orange rind, and vanilla into well. Set aside. Don't beat yet.
- In a large bowl, beat egg whites and cream of tartar in mixing bowl until very stiff. Set aside.
- Using same beaters, beat egg yolk-flour mixture until smooth. Gently fold 1/4 at a time into egg whites. Pour batter into ungreased 10 inch angel food tube pan.
- Bake in oven for 60 to 70 minutes, until an inserted wooden pick comes out clean. Invert pan until cake has cooled. Remove from pan. Serve plain or frost with Orange Icing.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 41.6 g, Cholesterol 73.2 mg, Fat 9.7 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 302.9 mg, Sugar 22.8 g
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Rober Paris
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Jolok Pal
[email protected]I'm not a big fan of orange cakes, but this one changed my mind. The cake is moist and flavorful, and the glaze adds a nice touch of sweetness.
M Abuss
[email protected]This is one of the best cakes I've ever had. The texture is so light and fluffy, and the orange flavor is amazing.
Katelyn Godfreu
[email protected]I've never made a chiffon cake before, but this recipe made it easy. The cake turned out beautifully and tasted even better.
Nadeem Gill
[email protected]This cake is perfect for a summer party. It's refreshing and light, and the orange flavor is a nice change from the usual chocolate or vanilla.
Joan Njeri
[email protected]I made this cake for my family and they loved it. It was light and fluffy, and the orange flavor was just right.
srerona riley
[email protected]The cake was easy to make and turned out delicious. I used a bundt pan and it cooked evenly. I'll definitely be making this again.
MASUD RANA CHOWDHURY
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great cake for any occasion.
raymond godinez
[email protected]Followed the recipe exactly and it turned out great! The cake is moist and flavorful, and the glaze adds a nice touch of sweetness.
MD AMINUR ESLAM
[email protected]This cake was a hit at my dinner party! Everyone loved the light and fluffy texture, and the orange flavor was perfectly balanced. I'll definitely be making this again.