ORANGE CHICKEN STYLE TOFU
Steps:
- Cut tofu into bite sized pieces and saute in 2 tablespoons oil until browned. Meanwhile, in a small saucepan, saute garlic and green onions in remaining 1 tablespoon oil until garlic is golden. Add water, orange juice, lemon juice, vinegar, soy sauce, brown sugar, and pepper flakes. Bring to a boil. Reduce heat to medium. In a small cup or dish, mix together cornstarch and water until thoroughly blended. Pour cornstarch mixture into sauce, stirring constantly. Cook, stirring, over medium heat until sauce thickens to your liking. Remove from heat and combine with tofu until completely coated. Serve over rice. Note: use more or less cornstarch mixture depending on how thick you like your sauce. You can also add ginger if you like that flavor. Or orange peel or orange juice concentrate for more orange flavor. Enjoy! Makes: 1-2 servings depending how hungry you are, Preparation time: 5 minutes, Cooking time: 20 minutes
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Myriah
[email protected]This dish is so delicious! The tofu is crispy and the sauce is flavorful. I will definitely be making this again.
Los saca Mostro
[email protected]I made this dish for a party and it was a huge success. Everyone raved about it. I will definitely be making it again.
i khan
[email protected]This was my first time making orange chicken. It was surprisingly easy. I was worried it would be too sweet, but it wasn't. The sauce had a nice balance of sweet and sour flavors.
Jaime Castelan
[email protected]This dish is easy to make and the results are delicious. I highly recommend it!
Rastafarian ug
[email protected]I'm not a big fan of tofu, but this dish changed my mind. The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
M Sathees
[email protected]This dish is so delicious! The tofu is crispy and the sauce is flavorful. I will definitely be making this again.
Mary Nwokolo
[email protected]I made this dish for a party and it was a huge success. Everyone raved about it. I will definitely be making it again.
Debbie Conrad
[email protected]This was my first time making orange tofu. It was surprisingly easy. I was worried it would be too sweet, but it wasn't. The sauce had a nice balance of sweet and sour flavors.
Gisselle Longoria
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are delicious. I highly recommend it!
Abdoulie Waggeh
[email protected]This dish was really good! I made it for my family and they all loved it. The tofu was crispy and the sauce was flavorful. I will definitely be making this again.