ORANGE CHICKEN (CONVECTION TOASTER OVEN)
I got a new convection toaster oven and it cooks differently then the one I had. This chicken was 5.6 lbs. and one of the biggest chickens I've ever cooked in a toaster oven. Once the chicken is done if you want, you can make a sauce from the liquid from the orange juice basting liquid and the chicken juices. Just make...
Provided by Jo Zimny
Categories Chicken
Time 3h5m
Number Of Ingredients 5
Steps:
- 1. Preheat the toaster oven to 350'F. Put it on the bake/convection setting.
- 2. Remove the giblets from inside the chicken.
- 3. Wash the chicken inside and out and pat dry.
- 4. Cut slits in the orange and stuff it in the chicken's cavity.
- 5. Brush the chicken with the melted coconut oil and salt and pepper the bird.
- 6. Then baste with some of the orange juice. Place in the oven. Baste the bird every 20 minutes or so to ensure that the orange flavor gets into the chicken juices.
- 7. At the end of the 2 hours 55 minutes test the breast with an oven thermometer. If it measures 165'F then it's done.
- 8. Let the bird sit for a good 10 minutes before slicing. Remove the orange. Carve the bird.
- 9. If you want, drain the orange and chicken bits from the pan and make a sauce. Make sure you remove the fat first.
- 10. Enjoy!
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Sam Sardegna
[email protected]This recipe was a disaster! The chicken was tough and the sauce was too sweet. I would not recommend this recipe to anyone.
Aashish Kc
[email protected]This dish is amazing! The chicken is so tender and juicy, and the orange sauce is the perfect balance of sweet and sour. I will definitely be making this again and again.
Shloveyou Shloveyou
[email protected]I'm not sure what I did wrong, but my orange chicken turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Mr Atiq
[email protected]This recipe is a keeper! The chicken was crispy, the sauce was flavorful, and it was all so easy to make. I'll definitely be making this again soon.
Xain xaib
[email protected]The chicken was a little dry, but the sauce was delicious. I would try using a different cooking method next time.
Zain Jaffar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Meng Mobile
[email protected]This dish was a bit too sweet for my taste, but overall it was good. I would probably cut back on the sugar next time.
Pinky Linky
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems. And it tasted amazing!
Emmanuel Kachere
[email protected]The orange chicken turned out great! I followed the recipe exactly and it was delicious. I would definitely recommend this recipe to others.
Daisha ghoston
[email protected]This orange chicken recipe was a hit with my family! The chicken was crispy and flavorful, and the orange sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.