ORANGE CARROT CAKE
Juicy bits of mandarin oranges flavor every bite of classic carrot cake. Cream cheese adds rich flavor to ready-to-spread frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In medium bowl, stir carrots and coconut with 3 tablespoons of the dry cake mix. In large bowl, beat remaining cake mix, the oil, water, cinnamon, allspice, eggs and oranges with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in carrots and coconut. Pour into pan.
- Bake 41 to 46 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In large bowl, beat cream cheese on medium speed until smooth and creamy. Stir in frosting until well mixed. Spread frosting over cake. Sprinkle with pecans (or top with additional mandarin orange segments just before serving). Refrigerate 30 minutes before serving. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 50 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 34 g, TransFat 2 g
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King Dil bar
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The orange flavor really made a difference.
Dwayne Walton
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone wanted the recipe.
Dan Cronan
[email protected]I've tried making this cake a few times and it never turns out right. I'm not sure what I'm doing wrong.
Faisl King
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Shahin Kazi
[email protected]I made this cake for my family and they all loved it. The orange flavor was a bit too strong for my taste, but everyone else seemed to enjoy it.
Sydwell Tlhola
[email protected]This cake was a hit at my party. Everyone loved the unique flavor and the moist texture.
Eug Vance
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and flavorful, and the frosting was creamy and tangy. I will definitely be making this cake again!
Alexander Nadeau
[email protected]This cake was easy to make and tasted delicious. I loved the combination of orange and carrot flavors.
Heavy Metal
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for using up extra carrots, and the orange flavor is a nice twist on the classic carrot cake.
Joauaaj Jwjwijwjqw
[email protected]This orange-carrot cake was a delightful surprise! The orange flavor was subtle and perfectly complemented the sweetness of the carrots. The cake was moist and fluffy, and the cream cheese frosting was the perfect finishing touch.