ORANGE-CARDAMOM BUNDT CAKE
This cardamom-scented sunburst of a Bundt cake gets a double dose of orange-liqueur-spiked syrup: It's soaked into the bottom via skewer-poked holes, and brushed on top to harden into a fine, crackly glaze that sets off the rays so well. Serve it for brunch or afternoon tea, it pairs especially well with a spiced cup of milky chai.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 4h40m
Yield Serves 10 to 12
Number Of Ingredients 14
Steps:
- For the Cake: Preheat oven to 350°F. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. In a small bowl, stir together milk and orange juice. In another bowl, whisk together flour, baking powder, baking soda, salt, and cardamom to thoroughly combine.
- Beat butter with sugar and orange zest on medium‐high speed until pale and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, then vanilla. Reduce speed to medium‐low and beat in flour mixture, alternating with milk mixture, each in two additions. Transfer batter to prepared pan; smooth top with a spatula.
- Bake until cake is puffed slightly and a wooden skewer inserted into center comes out clean, about 45 minutes. Let cool in pan on a wire rack 15 minutes (do not turn off oven).
- For the Glaze: Meanwhile, in a small saucepan, cook butter over medium‐high heat until boiling. Remove from heat; carefully add liqueur (mixture will bubble). When bubbles subside, stir in sugar. Return to medium‐low heat and cook, stirring, until sugar has dissolved, about 1 minute. Remove from heat.
- Pierce holes in cake with skewer at 1‐inch intervals to bottom of pan. Brush half of glaze evenly over cake; let stand until fully absorbed, about 10 minutes. Invert cake onto a baking sheet. Brush remaining glaze evenly over top and sides.
- Return to oven and bake just until glaze is set and dry, about 5 minutes. Transfer to rack and let cool completely before slicing and serving. Glazed cake can be stored in an airtight container at room temperature up to 3 days.
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Bugosi Sarah
[email protected]This cake is the worst thing I've ever tasted. It was dry, flavorless, and had a weird aftertaste. I would not recommend this recipe to anyone.
Rp eyasin
[email protected]This cake was a complete waste of time and ingredients. It was the worst bundt cake I've ever had. I would not recommend this recipe to anyone.
Jibran Abbasi
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dry, dense, and flavorless. I would not recommend this recipe.
Megan Pavlisich
[email protected]This cake was a huge disappointment. The orange and cardamom flavors were barely noticeable, and the cake was very dry. I would not recommend this recipe.
Yusf Kurdkurd
[email protected]I tried this recipe and it was a disaster. The cake was dry and dense, and the orange and cardamom flavors were overpowering. I would not recommend this recipe.
Wakeel Shahzad
[email protected]This cake is amazing! I made it for my family and they loved it. The orange and cardamom flavors are so unique and delicious. I will definitely be making this again.
Juliana English
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and flavorful, and the orange and cardamom flavors are perfectly balanced. I love that it's a unique flavor combination that everyone always loves.
Lisa Haynes
[email protected]This is my new favorite bundt cake recipe! The orange and cardamom flavors are so unique and delicious. I will definitely be making this again and again.
Namubiru Drucillar
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about the flavor and texture. I will definitely be making this again.
Faizan Baloch
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of orange and cardamom. I will definitely be making this again.
Balkis Jan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cardamom, but I'm so glad I did! The orange and cardamom flavors were perfectly balanced, and the cake was so moist and flavorful. I will definitely be making this again.
RjRasel Youtube
[email protected]This was the best bundt cake I've ever had! The orange and cardamom flavors were perfectly balanced, and the cake was so moist and flavorful. I will definitely be making this again.
Arina Tokamarewe
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so light and fluffy, and the orange and cardamom flavors were subtle and delicious. I will definitely be making this cake again.
Kabanda Makuubi
[email protected]This cake was amazing! I loved the combination of orange and cardamom. It was so moist and flavorful. I will definitely be making this again.
Rakib Khan sagor
[email protected]I tried this recipe and it turned out great! The cake was moist and flavorful, and the orange and cardamom flavors were perfectly balanced. I would definitely make this again.
Miss Nadia
[email protected]This Orange Cardamom Bundt Cake was an absolute delight! The flavors of orange and cardamom are perfectly balanced, and the cake is incredibly moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and unique