ORANGE CANDIED CARROTS
My son always asks for these glazed carrot coins at Thanksgiving. The orange flavor in the sweet mild sauce really comes through. This pleasant side dish is a great way to dress up a meal of holiday leftovers. -Lori Lockrey, West Hill, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water and carrots in a skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. , Meanwhile, in a blender, combine the butter, cranberry sauce, orange zest, brown sugar and salt. Cover and process until blended. Drain carrots; drizzle with cranberry mixture.
Nutrition Facts : Calories 404 calories, Fat 31g fat (19g saturated fat), Cholesterol 83mg cholesterol, Sodium 767mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 5g fiber), Protein 2g protein.
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santalucia alelua
[email protected]These carrots were a bit too sweet for my taste.
realstallion ebola
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I cooked them for too long.
Shahnawaz Bozdar
[email protected]These carrots are a great way to use up leftover carrots.
Steve Winget
[email protected]I've never had candied carrots before, but these were amazing! I'll definitely be making them again.
Mathew Weiser
[email protected]These carrots are the perfect side dish for a special occasion dinner.
SlaYer
[email protected]I love the way these carrots look when they're finished. They're so colorful and festive.
Nemchan Yadav
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
sk jamal sk jamal
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these candied carrots. They're the perfect balance of sweet and savory.
Itz Azad
[email protected]These carrots are a great way to get kids to eat their vegetables.
RIP Sycoh
[email protected]I made these carrots for Easter dinner and they were a big hit. They're so easy to make and they look so pretty on the table.
Anar Memmediv
[email protected]These candied carrots are delicious! I love the sweet and tangy flavor.
Francois Beukes
[email protected]I've made these carrots several times now and they always turn out great. They're the perfect side dish for a holiday meal.
Travis Baker
[email protected]These candied carrots were a hit at my last dinner party! They were so easy to make and everyone loved them.