ORANGE BUTTERMILK CUPCAKES
Simple and delicious, this is our all-time favorite low-fat dessert. You'll be surprised how well the citrus flavor comes through in every bite.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, brown sugar, sugar blend and orange zest. Beat in the egg, egg white and 2 tablespoons orange juice. Combine the flour, baking powder, baking soda, salt and ginger; gradually add to the butter mixture alternately with buttermilk, beating well after each addition. , Coat 9 muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine confectioners' sugar and remaining orange juice. Frost cupcakes.
Nutrition Facts : Calories 201 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 208mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.
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Farzana Fari
[email protected]These cupcakes were the perfect addition to my brunch menu. They were light and fluffy, and the orange flavor was a nice touch.
JOSEPH OBUTU
[email protected]I would recommend this recipe to anyone who loves orange-flavored desserts. They're easy to make and they taste delicious.
Khan Jan Khan Janan
[email protected]Overall, I thought these cupcakes were just okay. They weren't bad, but they weren't anything special either.
Inise Taga
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Om Shuvam Enterprise
[email protected]I found the recipe to be a bit confusing and the cupcakes didn't turn out as well as I had hoped.
Tyechia Montgomery
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable.
Timothy Jacksin
[email protected]I'm not a big fan of orange-flavored desserts, but these cupcakes were surprisingly good. The orange flavor was subtle and not overpowering.
Nobuhle Zulu
[email protected]These cupcakes are so moist and fluffy. They're the perfect treat for any occasion.
Shirly Pangilinan
[email protected]I love the combination of orange and buttermilk in these cupcakes. It's a unique and delicious flavor.
Exotic Sweets
[email protected]The recipe was easy to follow and the cupcakes turned out perfectly. I will definitely be making these again.
Markittia Witcher
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Mo Ateyah
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were moist and fluffy, with a delicious orange flavor. The buttermilk added a nice tanginess that balanced out the sweetness of the oranges.