ORANGE BREAKFAST RING
"This beautiful breakfast ring is perfect for a special occasion," writes Wendy Fitzgerald from her home in Eau Claire, Michigan. Whether formed into a festive wreath or shaped into two rectangles, it's so yummy that no one will ever suspect the sweet treat starts with convenient crescent rolls.
Provided by Taste of Home
Time 40m
Yield 1 coffee cake, 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, sugar and orange zest until blended; set aside., Unroll both tubes of dough; press perforations and seams together to form two rectangles. Overlap rectangles at one end and press the seam to seal. Spread cream cheese mixture over dough to within 1/2 in. of edges. Sprinkle with the chopped almonds., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Bake at 350° for 15-18 minutes or until golden brown. Cool for 10 minutes before carefully removing from pan to a wire rack., Combine confectioners' sugar and orange juice; drizzle over warm coffee cake. Garnish with sliced almonds.
Nutrition Facts : Calories 216 calories, Fat 12g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 265mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 4g protein.
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Maybe Chibururu
[email protected]This is a delicious and easy-to-make recipe. I'll definitely be making it again.
VIRK Gaming
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
mdsakil khan
[email protected]This recipe is a great way to start your day. The orange flavor is refreshing and the cake is moist and fluffy.
amrita rajbongshi
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover oranges.
joyia 786
[email protected]This is the perfect recipe for a special occasion breakfast or brunch. It's easy to make and always a hit with guests.
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[email protected]I'm not a big baker, but this recipe was easy to follow and the end result was delicious. I'll definitely be making this again.
Samira Hossain
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best orange breakfast ring he's ever had.
Ahmad Chaudhry
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
sahil shahid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great make-ahead breakfast or brunch dish.
Ruth Jambo
[email protected]The glaze on this recipe is amazing! It's the perfect balance of sweet and tart.
Sesothando Ngai
[email protected]I made this for my kids and they loved it! They said it was the best breakfast they've ever had.
Misskainat Amna
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Asfaw Abraham
[email protected]I'm not a huge fan of orange, but I really enjoyed this recipe. The cake was light and airy, and the glaze was the perfect amount of sweetness.
Karlene Acland
[email protected]The orange zest really made this recipe. I could smell the citrus as soon as I opened the oven door.
Suze Thermidore
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Stepha Krakaka
[email protected]This orange breakfast ring was a hit with my family! The orange flavor was subtle and not overpowering, and the cake itself was moist and fluffy. I'll definitely be making this again.