ORANGE-BRAISED FENNEL
Serve this dish alongside our Roasted Wild Striped Bass.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 6
Steps:
- With a large knife, cut each fennel bulb lengthwise into four slices. In a large skillet over medium heat, heat butter and oil until sizzling. Lay fennel slices in skillet; cook, turning once, until browned, about 5 minutes per side.
- Pour orange juice over fennel; season with salt and pepper. Bring mixture to a boil, then reduce to a simmer. Cook until fennel is tender, about 15 minutes. Add wine, and continue cooking until fennel is very tender and sauce has thickened, about 10 minutes more. Season with salt and pepper, as desired, and serve warm.
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zayad essa
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
Chrispus Boli
[email protected]This dish was a lot of work for not a lot of payoff. I don't think I'll be making it again.
Itzangel Bliss
[email protected]I found this recipe to be a bit bland. I think it would have been better with some more spices.
w4 waseeq
[email protected]This dish was a bit too sweet for my taste, but I think it would be great with a little less sugar.
ZiDi Shah
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
M Anas
[email protected]I've never had fennel before, but this recipe made me a fan. It's a great vegetable with a unique flavor.
sunrolchu
[email protected]This dish is a great way to use up fennel. I usually don't know what to do with it, but this recipe made it easy and delicious.
Xasan Jeylani ahmed
[email protected]I love the combination of fennel and orange in this dish. It's a unique and flavorful side dish that's perfect for any occasion.
Sarfraz Sheikh
[email protected]This recipe was easy to follow and the results were delicious! The fennel was perfectly tender and the orange sauce was flavorful and tangy. I served it with roasted chicken and it was a perfect meal.
Monika Ater mim
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the fennel and the orange sauce. I will definitely be making this again.
Muhammed Saif 09
[email protected]This orange braised fennel was a delightful dish! The fennel was tender and flavorful, and the orange sauce was a perfect complement. I especially appreciated the simplicity of the recipe; it was easy to follow and didn't require any special ingredie