ORANGE-BLUEBERRY MUFFINS

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ORANGE-BLUEBERRY MUFFINS image

Categories     Cake     Fruit

Yield 1 batch

Number Of Ingredients 19

Blueberry-Orange Muffins
Yield: 12 muffins
Time: 45 to 50 minutes, partially unattended
3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Pinch ground nutmeg
10 tablespoons (1¼ sticks) unsalted butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
½ cup freshly squeezed orange juice
Grated zest of 1 large orange
1½ cups fresh or thawed frozen blueberries
Heat the oven to 375°F and grease a 12-cup muffin pan (or line it with baking cups). Put the flour, baking powder, baking soda, salt, and nutmeg in a medium bowl; whisk to combine.
Beat the sugar and butter with the paddle attachment of a stand mixer (or with a handheld mixer in a large bowl) until light and fluffy. Add the eggs and vanilla and beat to combine, then add the sour cream, orange juice, and orange zest and stir until well combined. Add the flour mixture to the butter mixture and stir just until combined. (The batter will be very thick.) Gently fold in the blueberries.
Divide the batter evenly among the muffin cups. Bake until the muffins are golden brown and a toothpick inserted into the center of one of them comes out clean, 25 to 30 minutes. Serve warm.

Steps:

  • Blueberry-Orange Muffins Yield: 12 muffins Time: 45 to 50 minutes, partially unattended 3 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt Pinch ground nutmeg 10 tablespoons (1¼ sticks) unsalted butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1 cup sour cream ½ cup freshly squeezed orange juice Grated zest of 1 large orange 1½ cups fresh or thawed frozen blueberries 1. Heat the oven to 375°F and grease a 12-cup muffin pan (or line it with baking cups). Put the flour, baking powder, baking soda, salt, and nutmeg in a medium bowl; whisk to combine. 2. Beat the sugar and butter with the paddle attachment of a stand mixer (or with a handheld mixer in a large bowl) until light and fluffy. Add the eggs and vanilla and beat to combine, then add the sour cream, orange juice, and orange zest and stir until well combined. Add the flour mixture to the butter mixture and stir just until combined. (The batter will be very thick.) Gently fold in the blueberries. 3. Divide the batter evenly among the muffin cups. Bake until the muffins are golden brown and a toothpick inserted into the center of one of them comes out clean, 25 to 30 minutes. Serve warm.

Topon Roy
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I love the bright orange color of these muffins. They're so cheerful and inviting.


Alukwu Jonathan
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These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.


Ajit King
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I love the way these muffins smell when they're baking. The orange and blueberry aromas fill the whole house and make it feel so cozy.


Dilshad Ali
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These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries, so I can make them any time of year.


Kizito Arnold
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I'm not a big fan of muffins, but these orange-blueberry muffins are an exception. They're so moist and flavorful, and the orange and blueberry flavors are the perfect combination. I'll definitely be making these again.


Melodie Brennan
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These muffins are the perfect way to brighten up a gloomy day. The orange and blueberry flavors are so cheerful and uplifting. I love to have these muffins for breakfast or as a snack.


Mudassar Sid
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I made these muffins for a bake sale and they were a huge hit! Everyone loved the unique flavor combination and the muffins were gone in no time. I'll definitely be making these again.


M.shahzaib Nawaz
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These muffins are a great way to use up leftover oranges. I had a few oranges that were starting to go bad, so I decided to make these muffins. They turned out great! The muffins were moist and flavorful, and the orange flavor really shone through.


Whitney Harris
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I'm always looking for new muffin recipes and these orange-blueberry muffins did not disappoint! They were so easy to make and they turned out perfectly. The muffins were moist and flavorful, and the orange and blueberry flavors complemented each oth


Faizan Rind
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These muffins are the perfect way to start my day. They're light, fluffy, and filled with flavor. I love the combination of oranges and blueberries, and the muffins are always a hit with my family and friends.


Mardia Islam
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I love how these muffins are packed with fresh fruit. The oranges and blueberries add a delicious burst of flavor and make the muffins extra moist.


deathB4 Bondage
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I've made these muffins several times now and they're always a favorite. They're moist, flavorful, and the perfect grab-and-go breakfast or snack.


Amber Amir
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These muffins were so easy to make and they turned out perfect! I love the combination of oranges and blueberries, and the muffins were the perfect amount of sweetness.


Sadiq Fahad
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I'm not usually a fan of blueberry muffins, but these orange-blueberry muffins were amazing! The orange flavor really brightened up the muffins and made them extra special.


Hopeless Penguin
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I made these muffins for a brunch party and they were a huge success! Everyone loved the unique flavor combination and the muffins were gone in no time.


Arinaitwe Susan
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These muffins were a hit with my family! The orange and blueberry flavors complemented each other perfectly, and the muffins were moist and fluffy. I'll definitely be making these again.