ORANGE-BLOSSOM-HONEY MADELEINES
Provided by Bon Appétit Test Kitchen
Categories Cookies Dessert Bake Orange Shower Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 11
Steps:
- Sift flour, baking powder, and salt into a medium bowl. Using an electric mixer, beat eggs and sugar in a large bowl until pale yellow and thick, about 4 minutes. Beat in honey, vanilla, and orange zest. Gently fold in dry ingredients. Add 5 tablespoons melted butter; gently fold into batter. Press plastic wrap directly onto surface of batter; chill for at least 3 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Position a rack in center of oven; preheat to 400°F. Lightly brush madeleine molds with butter. Place pan on a baking sheet. Drop 1 scant tablespoon batter into each mold. Bake until golden and a tester inserted into center comes out clean, about 10 minutes.
- Remove pan from oven, invert, and quickly knock madeleines out of pan. Serve warm on their own or with Ginger-Yogurt Mousse with Pistachio Meringue .
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Aryan Ansari
[email protected]This recipe looks delicious!
Sadam Mazari
[email protected]I'm definitely going to try this recipe.
Albert
[email protected]Thanks for sharing this recipe!
levy levy
[email protected]I can't wait to make these madeleines again.
BTS BOOMSTER
[email protected]These madeleines are the best I've ever had!
Alan Finkle
[email protected]I'm so glad I found this recipe!
Alyson Jackson
[email protected]These madeleines are a must-try for any baker.
Tuoyo Happy
[email protected]I highly recommend this recipe to anyone who loves madeleines or is looking for a new baking project.
emon rahman
[email protected]The madeleines are the perfect size for a quick snack or dessert.
Emmanuel ndefo
[email protected]I love that this recipe uses orange blossom honey. It gives the madeleines a unique and delicious flavor.
Sybrina Jones
[email protected]These madeleines are so easy to make, yet they look and taste like they came from a professional bakery.
BH Sh4d0wX19
[email protected]I will definitely be making these madeleines again. They are the perfect treat for any occasion.
Mk Salman
[email protected]These madeleines were a hit with my family and friends. They all raved about the flavor and texture.
Hridoy mizi
[email protected]I served the madeleines warm with a dollop of whipped cream and fresh berries. They were absolutely delicious!
Evan Turner
[email protected]The orange blossom honey glaze was the perfect finishing touch. It added a touch of sweetness and shine to the madeleines.
Omnia Fawzy
[email protected]The texture of the madeleines was perfect - soft and fluffy on the inside, with a slightly crispy exterior.
Yosef Hailu
[email protected]The madeleines rose beautifully in the oven and had a lovely golden brown color. I couldn't wait to try one!
Abiba Kabia
[email protected]I've made madeleines before, but this recipe was by far the easiest to follow. The instructions were clear and concise, and the results were stunning.
Ryno Verster
[email protected]These madeleines were a delightful treat! The orange blossom honey added a subtle sweetness and floral aroma that perfectly complemented the delicate texture of the cakes.