ORANGE BISCOTTI
These crisp, crunchy cookies are based on the classic Italian version. These contain no nuts and are a slightly softer than the original version, which makes them more child friendly (mine adore them!). Try them with your mid morning cup of coffee..
Provided by Noo8820
Categories Dessert
Time 1h
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to gas 3/160°C/325°F.
- Grease a baking sheet.
- Beat together the butter and sugar until smooth. Beat int the egg, then the orange rind, juice, flour, baking powder, cinnamon and polenta.
- Tip the mixture on to a lightly floured surface and knead. Place dough on the baking sheet and flatten with the palm of your hand to make a rectangle approx 25 x 18 cm.
- Bake for 25 minutes, then remove from the oven and leave to stand for 5 mins until slightly cooled. Using a sharp knife, carefully cut the mixture widthways into thin sticks about 1 cm wide.
- Space the cookies out slightly on the baking sheet, then bake for a further 20 minutes until crisp.
- When cool, dust with icing sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #easy #cookies-and-brownies #dietary #biscotti
You'll also love
Saubhagya Singh
[email protected]These biscotti are the best! I love the combination of orange and almond flavors. They are also very easy to make, and they are always a hit with my friends and family.
Larke Paredes
[email protected]These biscotti were a bit too dry for my taste. I think I might have overbaked them. However, the orange flavor was delicious, and I will definitely try making them again with a shorter baking time.
Albert Sibweche
[email protected]I've made these biscotti several times now, and they are always a hit. They are the perfect balance of sweet and tangy, and the orange flavor is amazing. I highly recommend this recipe!
Hulk Mag
[email protected]These biscotti are heavenly! The orange flavor is so refreshing, and the texture is perfect. I love that they are not too sweet, and they are the perfect afternoon snack.
Patty Miller
[email protected]Disaster! I followed the recipe exactly, but my biscotti turned out dry and crumbly. I'm not sure what went wrong, but I won't be making these again.
Pakhtoon Yaar
[email protected]These biscotti were amazing! I love the combination of orange and almond flavors. They were also very easy to make. I will definitely be making these again.
Jannah Brett
[email protected]Not bad! I thought these biscotti were a bit too sweet for my taste, but my friends seemed to enjoy them. I might try making them again with less sugar next time.
Zualfqar Ahmed
[email protected]These were delicious! I used a mix of orange and lemon zest, and they were perfect. The biscotti were crispy on the outside and tender on the inside, and the orange flavor was divine.
Dx mithu
[email protected]Meh. I thought these biscotti were a bit dry and bland. I followed the recipe exactly, but they just didn't turn out very well. I won't be making these again.
Muhammad Ali khan
[email protected]These biscotti are so good! The orange zest gives them a wonderful flavor, and the almonds add a nice crunch. I also love that they are not too sweet. I will definitely be making these again and again.
Zeeshan Azam
[email protected]Yum! I made these biscotti for a party and they were a hit! Everyone loved the orange flavor and the biscotti were gone in no time. I will definitely be making these again.
George Averette
[email protected]These biscotti were a delightful treat! The orange flavor was perfectly balanced, and the texture was crisp on the outside and tender on the inside. I followed the recipe exactly, and they turned out perfectly. 5 stars!