ORANGE-BERRY PAVLOVA
A sweet, marshmallow-y base, topped with unsweetened orange-flavored cream and fresh berries, makes for an impressive and delicious dessert!
Provided by Kim
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Draw a 9-inch circle on a large sheet of parchment paper. Place parchment on a large baking sheet with the circle facing down and centered in the pan.
- Beat together egg whites, cream of tartar, and salt on high speed with an electric mixer in a bowl until soft peaks form. Add in sugar 1 tablespoon at a time, beating continuously, until stiff, glossy peaks form. Mix in vanilla and almond extracts. Sift cornstarch over the egg mixture and gently fold in until just combined.
- Pour egg mixture into the center of the circle on the parchment paper on the prepared pan. Starting from the center and moving outwards, gently form the meringue into a round no larger than the drawn circle. Create an impression in the center of the meringue so the edges are slightly taller than the middle.
- Place into the preheated oven and bake until the pavlova feels firm and dry to the touch, 1 to 1 1/2 hours. Turn the oven off without removing pavlova. Leave in the oven to cool for at least 1 hour.
- Pour heavy whipping cream into a large bowl. Beat at medium-high speed until soft peaks form. Add orange zest and vanilla extract; beat until combined.
- Gently remove pavlova base from the parchment paper and place onto a serving tray. Top with whipped cream, oranges slices, and mixed berries. Serve immediately.
Nutrition Facts : Calories 233.8 calories, Carbohydrate 23.4 g, Cholesterol 54.3 mg, Fat 14.7 g, Fiber 1 g, Protein 3 g, SaturatedFat 9.1 g, Sodium 56 mg, Sugar 20.3 g
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Sksunto Das019
[email protected]This pavlova is a great dessert for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser. I would definitely recommend this recipe to anyone who loves pavlova or is looking for a new dessert to try.
Arshi Islam
[email protected]This pavlova is a great way to impress your guests. It's a beautiful and delicious dessert that is sure to wow everyone. I would definitely recommend this recipe for any special occasion.
Ntokazi Macatsamahle
[email protected]I've tried many pavlova recipes, and this one is definitely my favorite. It's the perfect combination of crispy meringue, tangy curd, and fresh berries. I would definitely recommend this recipe to anyone who loves pavlova.
Suhan Khan
[email protected]This pavlova is a great dessert for any skill level. It's easy to make, and it always turns out delicious. I would definitely recommend this recipe to anyone who loves pavlova or is looking for a new dessert to try.
Md belal Hossen
[email protected]I made this pavlova for a special occasion, and it was a huge success. Everyone loved it. I would definitely recommend this recipe for any special occasion.
bad Brothers
[email protected]This pavlova is best served immediately after it is made. The meringue will start to soften after a few hours, so it's best to enjoy it fresh.
Khorshed Alom
[email protected]I garnished my pavlova with a few mint leaves. I think it added a nice touch of freshness. You could also garnish your pavlova with other herbs, such as basil or thyme.
Arifa MurtazA
[email protected]I used a variety of berries in this pavlova, including strawberries, blueberries, and raspberries. I think any type of berry would work well in this recipe. You could also use a mix of different berries.
ENsofas
[email protected]I love the orange curd in this pavlova. It's so tangy and sweet, and it pairs perfectly with the berries. I would definitely recommend using fresh oranges for the curd. It makes a big difference in the flavor.
Adam Rashida
[email protected]This pavlova is a great way to use up leftover egg whites. I had some egg whites left over from making macarons, and I didn't want to waste them. This pavlova was the perfect solution. It's a delicious and easy way to use up leftover egg whites.
Sk Bappy
[email protected]This pavlova is a great make-ahead dessert. I made it the day before my party, and it was still perfect the next day. The meringue held up well, and the orange curd and berries were still fresh and delicious. I would definitely recommend this recipe
Nahbila Synthia
[email protected]I'm not a huge fan of meringue, but this pavlova was amazing! The meringue was light and airy, and the orange curd and berries were the perfect complement. I would definitely recommend this recipe to anyone who loves pavlova or is looking for a new d
Sean Mierz
[email protected]This pavlova is a work of art! It's so beautiful and delicious. The meringue is perfectly crispy, the orange curd is tangy and sweet, and the berries add a refreshing pop of flavor. I will definitely be making this recipe again and again.
Mike Oxmal
[email protected]I've made this pavlova several times now, and it's always a hit. It's a great dessert for any occasion, and it's always a crowd-pleaser. I highly recommend this recipe.
MarkAssBrownie
[email protected]This pavlova is a great summer dessert. It's light and refreshing, and the orange curd and berries add a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a new summer dessert to try.
Luyima joseph
[email protected]I made this pavlova for a party, and it was a huge hit! Everyone loved it. The meringue was perfectly crispy, the orange curd was tangy and sweet, and the fresh berries added a refreshing touch. I will definitely be making this recipe again for futur
MD MARUF HASSAH
[email protected]This was my first time making pavlova, and it turned out great! I followed the recipe exactly, and it was easy to follow. The pavlova was light and airy, and the orange curd and berries were delicious. I would definitely recommend this recipe to anyo
Tunde Lasisi
[email protected]I'm not usually a fan of pavlova, but this recipe changed my mind. The orange curd and berries were a perfect combination, and the meringue was cooked to perfection. I will definitely be making this again.
samweli samweli
[email protected]This orange berry pavlova was an absolute delight! The meringue was perfectly crispy on the outside and soft and chewy on the inside. The orange curd was tangy and sweet, and the fresh berries added a refreshing burst of flavor. I will definitely be