ORANGE-BEET CAKE
In the same family as carrot cake, this version is lower in calories and fat, but still flavorful and moist. See who guesses the secret ingredient! This cake improves in flavor 2-3 days after baking.
Provided by momaphet
Categories Dessert
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Bring raisins and orange juice to a boil in a non-reactive sauce pan, reduce heat and simmer 5 minutes, strain, retaining liguid, set aside raisins and return liquid to sauce pan simmer and reduce to about 3 TBLS (about 7 mins).
- Grease a 9" springform pan, line with parchment, grease and dust with flour.
- Stir together dry ingredients except sugars, set aside.
- Whisk the yolks slightly then whisk in oil 1 TBLS at a time, continuing till yolks are emulsified. Stir in zest, brown sugar, beets and raisins; fold in flour mixture.
- In a seperate bowl beat whites until soft peaks form, sprinke in white sugar a little and then beat for 1 minute more.
- Stir 1/4 whites into the cake batter to lighten, then fold in the the rest of the whites, pour into springform pan and level.
- Bake just until a knife inserted in center comes out clean, 45-55 minutes.
- Cool for 10 minutes; carefully remove cake from pan and place on serving plate, reheat orange juice then brush over the top of the warm cake.
- Store in an airtight container.
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Sheikh Rehman
[email protected]I'm a big fan of orange and beet cakes, and this one looks like it's going to be a new favorite. The addition of walnuts adds a nice crunch and texture.
Nata Boxua
[email protected]This cake looks absolutely stunning! I love the vibrant colors and the delicate crumb. I can't wait to try it.
David Byrne
[email protected]I'm always looking for new and interesting cake recipes, and this one definitely fits the bill. The orange and beet flavors are a unique combination that I've never tried before. Can't wait to give it a try!
Suraia Akhter
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use simple ingredients to create such a delicious and beautiful cake.
Aris Farm
[email protected]I was a little hesitant to try this cake because I'm not a big fan of beets, but I'm so glad I did. The orange flavor really balances out the beet flavor and makes the cake incredibly moist and flavorful.
Siphamamdla Ngodwane
[email protected]This cake is beautiful and delicious! I love the way the orange and beet colors swirl together. It's a real showstopper.
Dragbob
[email protected]I've made this cake several times now and it's always a winner. My friends and family love it. It's the perfect cake to take to a potluck or bake sale.
Like Chandio
[email protected]This cake is so moist and flavorful! I love the combination of orange and beet. It's the perfect cake for a special occasion.
Judy Zimlichman
[email protected]I'm not usually a fan of beet cake, but this recipe changed my mind. The orange flavor really brightened up the cake and made it irresistible. I'll definitely be making this again.
Samir Khati
[email protected]This cake was a hit at my dinner party! The orange and beet flavors were a unique and delicious combination, and the cake was moist and fluffy. I'll definitely be making it again.