Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package of fresh sugar snap peas and baby carrots. Serve with "Quick Mushroom Barley Pilaf WW" for 2 "thingies" per serving.
Provided by KateL
Categories Steak
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray a large nonstick wok or skillet with nonstick spray and set over high heat. When a drop of water sizzles on it, add the scallions, garlic, ginger and orange zest. Stir-fry until the scallions soften, about 1 minute.
- Add the beef and stir-fry until browned, about 3 minutes.
- Add the sugar snap peas and baby carrots; stir-fry until crisp-tender, about 2 minutes.
- Stir in the soy sauce and orange juice; bring to a simmer and cook 20 seconds.
- Meanwhile, mix the cornstarch and cold water in a small bowl until smooth.
- Add the cornstarch mixture to the wok and cook, stirring constantly, until the sauce is thickened, 30 seconds.
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edwardn khuwait
[email protected]This recipe was easy to follow and the beef turned out great! The sauce was a little too sweet for my taste, but overall it was a good recipe.
SULTAN Chowdhury
[email protected]I'm not a big fan of orange beef, but I decided to try this recipe anyway. I'm glad I did! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
gyans gee
[email protected]This recipe is a keeper! The beef was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Jasmini Msuya
[email protected]This recipe was amazing! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Killa Diego
[email protected]This was a really good recipe. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Charlie Durant
[email protected]I loved this recipe! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Sadaqat hussain
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ibrahim Bilour
[email protected]I love this recipe! It's so easy to make and the beef always comes out so tender. The sauce is also delicious. I always serve this with rice and vegetables.
Elizabeth Edet
[email protected]This was my first time making orange beef and it turned out great! The sauce was flavorful and the beef was cooked perfectly. I will definitely be making this again.
Eric Kasking
[email protected]I made this recipe for my family and they all loved it. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Karl Hawkes
[email protected]This recipe was amazing! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Muhammad Ikram Sahil
[email protected]This was a really good recipe. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Diamond Jewelry
[email protected]I loved this recipe! The beef was so tender and the sauce was perfect. I will definitely be making this again.
nassuuna shufulah
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
pashto typist
[email protected]I love this recipe! It's so easy to make and the beef always comes out so tender. The sauce is also delicious. I always serve this with rice and vegetables.
Asikor Rahman
[email protected]This was my first time making orange beef and it turned out great! The sauce was flavorful and the beef was cooked perfectly. I will definitely be making this again.
Masha Sam
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the end result is always amazing. I love the combination of the sweet and sour sauce with the beef.
Shabaz Butt
[email protected]This was absolutely delicious! I made it for my family and they all loved it. The sauce was perfect and the beef was so tender. I will definitely be making this again.