ORANGE AND SOY GLAZED CHICKEN THIGHS
Steps:
- Position a rack about 7 inches from the broiler and heat the oven to 450°F. Line the bottom of a broiler pan with foil and lightly oil the top of the pan. Season the chicken all over with 1 tsp. salt and 1/2 tsp. pepper. Arrange the shiitake in 8 pairs, gill sides up, on the prepared broiler pan and season with salt and pepper. Arrange 2 or 3 scallion pieces on top of each mushroom pair, then put a chicken thigh, skin side up, on top. Press with your hand to flatten. Roast until the edges of the chicken begin to brown and an instantread thermometer inserted in a thick part of the biggest thigh registers 165°F, about 20 minutes. Turn the broiler to high and broil until the skin is crisp and deeply browned, 5 to 6 minutes, rotating the pan once for even browning. While the chicken is cooking, combine the soy sauce, sugar, mirin, and orange zest in a small saucepan. Bring to a simmer over medium heat, stirring to dissolve the sugar. In a small bowl, stir the orange juice and cornstarch; add this mixture to the saucepan. Return to a simmer and cook, stirring constantly, until thickened and glossy, about 1 minute. To serve, transfer the chicken, scallions, and mushrooms to dinner plates, drizzle with the sauce, and sprinkle with the sesame seeds. Serving Suggestions There's no better accompaniment to this dish than white rice. nutrition information (per serving): Calories (kcal): 390; Fat (g): 21; Fat Calories (kcal): 190; Saturated Fat (g): 6; Protein (g): 33; Monounsaturated Fat (g): 8; Carbohydrates (g): 17; Polyunsaturated Fat (g): 5; Sodium (mg): 960; Cholesterol (mg): 115; Fiber (g): 2;
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Camden Briley
[email protected]Overall, this recipe was a success. The chicken was cooked perfectly and the glaze was delicious. I would definitely make this again.
Ramzan Hanif
[email protected]This recipe is a great way to add some Asian flair to your dinner table. The chicken is tender and juicy, and the glaze is sweet and savory. I highly recommend this recipe.
Jgv Hcvkvj
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the glaze is just perfect. I highly recommend this recipe.
Marianela Arroyo
[email protected]This was my first time making orange and soy glazed chicken and it turned out great! The chicken was cooked perfectly and the glaze was flavorful and delicious. I will definitely be making this again.
PatrickACE Ace
[email protected]I love this recipe! The chicken is always so tender and juicy, and the glaze is amazing. I've made this dish several times and it's always a hit with my family and friends.
Beth Botonis
[email protected]This recipe was easy to follow and the chicken turned out delicious. The glaze was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Abdullah Jishan
[email protected]I followed the recipe exactly and the chicken turned out great. The glaze was a bit too sweet for my taste, but that's just personal preference. I would definitely make this again, but I would reduce the amount of sugar in the glaze.
matiissz
[email protected]I was a bit skeptical about the orange and soy glaze, but I was pleasantly surprised. It was a great combination of flavors and the chicken was cooked perfectly. I will definitely be making this again.
Syamimi Naufal
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the glaze was simply divine. I served it with jasmine rice and steamed broccoli and it was a complete meal. I can't wait to make this again!
kaseem lewis
[email protected]I made this dish last night and it was AMAZING! The chicken was so tender and juicy, and the glaze was just perfect. I will definitely be making this again and again.
Maruf Official
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, while the orange and soy glaze added a delicious sweet and savory flavor. I will definitely be making this again.