ORANGE AND SOY-GLAZED BABY BACK RIBS
Provided by Bon Appétit Test Kitchen
Categories Pork Soy Broil Dinner Orange Meat Pork Rib Family Reunion Potluck Soy Sauce Boil Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place ribs, 1/2 cup soy sauce, 3 minced garlic cloves, 2 teaspoons cumin seeds, and 1 teaspoon red pepper flakes in a large pot; add water to cover completely. Bring to a boil and immediately reduce to a simmer. Cover with lid ajar; cook until ribs are tender, about 2 hours. Drain ribs; set aside for 10 minutes.
- Meanwhile, heat oil in a small saucepan over medium heat; add remaining 3 teaspoons cumin seeds and 2 teaspoons red pepper flakes. Toast lightly until fragrant, about 30 seconds; add remaining 6 minced garlic cloves and white and pale-green scallions. Sauté until just soft, about 2 minutes. Add remaining 1/2 cup soy sauce, orange juice, and honey. Bring to a boil and cook until sauce is thick, 12-15 minutes.
- Preheat broiler. Line a rimmed baking sheet with foil. Place ribs on prepared sheet; brush with sauce. Broil until sauce bubbles, 2-3 minutes. Turn, brush with additional sauce, and broil until ribs are heated through and sauce is bubbling, 2-3 minutes longer. Transfer to a platter. Drizzle with remaining sauce. Sprinkle dark-green scallions and citrus zest over.
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Cameron Price
[email protected]These ribs were so good! The meat was tender and flavorful, and the glaze was perfect.
Ayitey Obed
[email protected]I would definitely recommend this recipe to anyone looking for a great baby back rib recipe.
Omarion Vaaltyn
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfect.
Max Garcia
[email protected]I've made these ribs several times and they are always a crowd pleaser. The glaze is amazing!
Aurelien Lindrys
[email protected]This is my go-to recipe for baby back ribs. They are always a hit with my family and friends.
Jade Teachey
[email protected]I love this recipe! The ribs are always so tender and flavorful.
Abdulrehman Muawia
[email protected]The ribs were a little tough, but the glaze was delicious. I would try this recipe again with a different cooking method.
md isfik
[email protected]These ribs were easy to make and turned out great! I will definitely be making them again.
Marlene
[email protected]I would definitely make these ribs again. They were so good!
CH NaBeel
[email protected]Overall, this is a great recipe for baby back ribs. The ribs were tender and flavorful, and the glaze was delicious.
M Shahin
[email protected]These ribs were a bit dry for my taste. I think I would add more liquid next time.
Fatumah Fatmah
[email protected]I love the combination of orange and soy in this recipe. The ribs were very flavorful and juicy.
efhfilippidi
[email protected]The ribs were delicious, but the glaze was a little too sweet for my taste. I would recommend using less sugar next time.
Sa Rajib Vai
[email protected]This recipe was easy to follow and the ribs turned out great! I used a slow cooker and the meat was so tender it fell off the bone.
Green Frog
[email protected]I've tried many baby back rib recipes, but this one is definitely my favorite. The glaze is amazing and the ribs are always cooked perfectly.
Victoria Bukowy
[email protected]These ribs were a hit at my last party! The orange and soy glaze was the perfect balance of sweet and savory, and the ribs were fall-off-the-bone tender.