ORANGE AND CRANBERRY RICE PILAF
This is an extremely flavorful rice pilaf and if you love the taste of curry & marmalade you will most definitely enjoy this. However, if you are not used to working with curry I suggest a small amount be added and then taste as to whether you want more curry or not. This is a unique rice pilaf and I was trying a few different...
Provided by Kimberly Biegacki
Categories Rice Sides
Time 30m
Number Of Ingredients 14
Steps:
- 1. In a large saucepan saute celery and onion in butter till tender. Remove from pan and set aside. Now saute your mushrooms till tender and set aside. I love the color of the sauteed veggies.
- 2. Now brown your rice in a pan for about 5 minutes and then cook as directed on box (15 minutes usually) but with your chicken broth and spices. When rice is finished add your sauteed veggies, cranberries and your marmalade.
- 3. Stir in your parsley last and then plate it. Add your orange zest for garnish. I set the nuts in a bowl on the table for those who can have them and want them. Mainly cause my husband can't have them.
- 4. Now this is not how I made this tonight. I added all the sauteed veggies and cranberries in the rice while cooking. Well, I really am disappointed with how my dish looks....yes, I am. I am posting though I am disgusted. I prefer the brightness and crunch of slightly sauteed celery and I love the mushrooms freshness too. So, it only makes sense to me to add them last; however, if you don't care about crunch and brightness just add them into your rice while cooking. Oh, and I also tried adding 1/2 cup of fresh squeezed orange juice in place of the chicken broth. That must of changed the color of the rice....no didn't like that either. LOL
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dirgh bhatta
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Millicent Dzisah
[email protected]I've made this recipe several times and it's always a hit! Everyone loves the sweet and tangy flavor of the oranges and cranberries.
Nirajan Bohora
[email protected]This is my new favorite rice pilaf recipe! It's so flavorful and delicious.
Denise James
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Md Raest
[email protected]This is a great recipe! The rice pilaf is fluffy and flavorful, and the oranges and cranberries add a nice sweetness and tartness.
Gacha-girl047
[email protected]The oranges and cranberries in this recipe add a unique and delicious flavor to the rice pilaf. I highly recommend trying it!
Mahib Ullah Officials
[email protected]This rice pilaf is a perfect side dish for roasted chicken or fish. It's also great on its own as a light lunch or dinner.
Fazi Awan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Johnpeter Gwabo
[email protected]I followed the recipe exactly and the rice pilaf turned out great! It was fluffy and flavorful. I will definitely be making it again.
jack gardner
[email protected]This was a really easy recipe to follow. I made it for my family and they loved it! The oranges and cranberries added a nice pop of flavor.
K.H. GAMER
[email protected]I've never been a big fan of rice pilaf, but this recipe changed my mind. The oranges and cranberries add a great flavor that makes it really enjoyable.
NIS MOHAMMAD NAEEM
[email protected]This is my new go-to rice pilaf recipe! It's so easy to make and always turns out perfect. The oranges and cranberries add a festive touch that's perfect for special occasions.
Roymo Jymoh
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the blend of sweet and tangy flavors. I will definitely be making it again.
Echie Chinedu
[email protected]This rice pilaf was a delightful surprise! The combination of oranges and cranberries added a unique and delicious flavor that made it stand out from the traditional rice pilaf.