ORANGE AND APRICOT MOUSSE

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Orange and Apricot Mousse image

A delicious looking dessert from Sugar Free Cooking. VARIATIONS - Use strawberries or peaches in place of the apricots. SERVING IDEA - Serve decorated with twisted strips of orange peel and a crisp biscuit if liked. The cooking time is the chill time estimated.

Provided by ImPat

Categories     Gelatin

Time 4h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 oranges
3 (14 ounce) apricots in juice (drained)
artificial sweetener (to taste) (optional)
2 tablespoons gelatin (powdered)
2/3 cup yogurt (natural)
2 egg whites
orange rind (extra to decorate)

Steps:

  • Finely grate the rind from half of one orange using a fine grater.
  • Cut all the oranges in haf and squeeze out the juice.
  • Put all the oranges in half and squeeze out the juice.
  • Put the drained apricots and all but 3 tablespoons of the orange juice, and the orange rind into a liquidizer or food processor, and puree until smooth and then pour into a large bowl and set aside.
  • Put the 3 tablespoons or orange juice into a small pan and heat gently, but do not boil.
  • Sprinkle the gelatin over the warm orange juice, and allow to stand until dissolved and clear.
  • Stir the gelatin mixture into the apricot puree, along with the natural yogurt, mixing well to blend evenly and put in a refrigerator for about 30 minutes until almost set.
  • Whisk the egg whites until they form soft peaks.
  • Fold the whisked egg whites lightly, but thoroughly, into the partially set apricot mixture.
  • Divide the fruit mousse evenly into serving glasses and chill until completely set.

HYpERsin
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I don't recommend this recipe.


KofiQay Music Production
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This mousse is not worth the effort.


bash isha
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I had some trouble getting the mousse to set properly.


William F Winfield
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This mousse is a bit too sweet for my taste, but it's still very good.


ahmad Gill
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This mousse is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.


Nahin Chowdury
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I love the combination of orange and apricot in this mousse. It's so refreshing and unique.


Mc Mickyman
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This mousse is so light and fluffy, it's like eating a cloud.


Maitumeleng Lebajoa
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I made this mousse for a party, and it was a huge success! Everyone loved it.


Karim Bakhsh
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This mousse is delicious! The orange and apricot flavors are a perfect match.


Gideon Rotich
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I love this mousse! It's so easy to make, and it's always a hit with my family and friends.


Farooq Shah
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This mousse is amazing! The orange and apricot flavors are so refreshing, and the texture is so light and airy. It's the perfect summer dessert.


md rana mia
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This mousse is so easy to make, and it's so delicious! I love that I can use fresh or frozen fruit, so I can make it any time of year. It's the perfect dessert for a party or a simple weeknight treat.


Karma Romero
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I'm not a huge fan of fruit desserts, but this mousse is an exception. The orange and apricot flavors are so well-balanced, and the mousse is so light and fluffy. It's the perfect dessert for a special occasion.


daniel mwampashi
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This mousse is absolutely divine! The orange and apricot flavors are a perfect match, and the texture is so smooth and creamy. I love that it's not too sweet, so it's the perfect dessert for any occasion.


Amani Kamrry
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I was skeptical about this recipe at first, but I'm so glad I tried it! The orange and apricot flavors are so refreshing, and the mousse is so light and airy. It's the perfect summer dessert.


Gary Freeman
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This mousse is so easy to make, and it's so delicious! I love that I can use fresh or frozen fruit, so I can make it any time of year. It's the perfect dessert for a special occasion or a simple weeknight treat.


Shai Guerrero
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I'm not usually a fan of mousses, but this one is an exception. It's so light and fluffy, and the orange and apricot flavors are amazing together. I'll definitely be making this again!


Suny Das
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This orange and apricot mousse is a delightful treat! The flavors are perfectly balanced, and the texture is light and airy. I especially love the addition of apricot, which gives the mousse a unique and refreshing twist.


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