Very easy to make,your kids will love it and its gluten free.I got the receipe watching a cooking show on tv.I believe it to be jewish.I have made a few changes.
Provided by Andre The Giant
Categories Dessert
Time 3h
Yield 1 CAKE, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place orange (unpeeled)in boiling water for 2 hours.Remove and allow to cool.This can be done ahead of time.
- Preheat oven to 180c.
- Break eggs into a blender.add caster sugar and blend together.
- Cut up orange (unpeeled) and place into egg mix,and blend together to a smooth consistency.
- Add the almond meal and baking powder and blend.
- Grease baking pan and dust with caster sugar.
- Pour batter into the pan and sprinkle caster sugar on top and bake for 1 hour or until top is golden brown.
- Dust with icing sugar to serve.(you can also have it with cream).
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Raheem Akbar gazozai
[email protected]I give this recipe a 2 out of 5 stars.
Nazeeba r Rogers
[email protected]I would not recommend this recipe to others.
Mohmand PAGE. com
[email protected]Overall, I was a bit disappointed with this recipe.
Andrew Beckham
[email protected]This cake was a bit too dense for my taste.
Fabio Saac
[email protected]The instructions were a bit unclear in some places.
Gracy Brigitte
[email protected]This cake was a bit too sweet for my liking.
Bilawal Ahmad
[email protected]I found the orange flavor to be overwhelming.
Sjsjjs Sjjss
[email protected]This cake was a bit dry for my taste.
Muhammad Khubaib
[email protected]I would definitely recommend this recipe.
Enyenwa Providence
[email protected]This is a great recipe for a gluten-free cake. It's easy to make and turns out moist and flavorful.
Tonny Culvin
[email protected]I loved this cake! It was moist and flavorful, and the orange and almond flavors were a perfect combination. I will definitely be making this again.
Justus Gathimbu
[email protected]This cake was delicious! The orange and almond flavors were perfect together. It was also very moist and fluffy. I would definitely recommend this recipe.
Momen mia
[email protected]I was pleasantly surprised by how good this cake was. I'm not usually a fan of gluten-free cakes, but this one was moist and flavorful. The orange and almond flavors were a nice combination. I would definitely make this again.
Peacock Reynold
[email protected]This is a great recipe for a gluten-free cake. It's easy to make and turns out moist and flavorful. I love the combination of orange and almond flavors. I will definitely be making this again.
Shan McArthur
[email protected]I love this cake! It's so moist and flavorful. The almonds add a nice crunch, and the orange zest gives it a zesty flavor. I've made this cake several times and it's always a hit.
Mary Short
[email protected]This cake was a big hit at my party! Everyone loved the unique flavor combination of orange and almond. It's also very moist and fluffy. I will definitely be making this again.
Aal Mizneen
[email protected]I'm not usually a fan of gluten-free cakes, but this one is an exception. It's moist, flavorful, and has a wonderful crumb. The orange and almond flavors are a perfect combination. I'll definitely be making this again!
Aruna Devi
[email protected]This orange and almond cake is a delightful gluten-free treat! The almond flour gives it a moist and dense texture, while the orange zest and juice add a burst of citrus flavor. I followed the recipe exactly and it turned out perfectly. Will definite