ORANGE ALMOND BISCOTTI I
Biscotti is an Italian cookie. It has a crunchy, buttery texture.
Provided by DEANMONA
Categories World Cuisine Recipes European Italian
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar, butter or margarine, orange peel and eggs in large bowl. Stir in flour, baking powder, salt and almonds.
- Shape half of dough at a time into rectangle, 10 x 3 inches, on ungreased cookie sheet. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet for 15 minutes.
- Cut crosswise into 1/2 inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 30.2 g, Cholesterol 34.2 mg, Fat 6.9 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 136.5 mg, Sugar 11.3 g
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Hank Moreno
[email protected]These biscotti are a delicious and festive treat. I'll definitely be making them again.
Haq Ahtisham ul
[email protected]I've never made biscotti before, but this recipe was easy to follow. The biscotti turned out great!
Mdabdur Rashid
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Naomii Rus
[email protected]I'm not a big fan of biscotti, but these were surprisingly good. The orange and almond flavors were really nice together.
Shaden
[email protected]These biscotti are a great way to use up leftover oranges. They're also a delicious and healthy snack.
Afie Adoma
[email protected]I'm always looking for new biscotti recipes, and this one didn't disappoint. The orange and almond flavors were a great combination.
Mickal Bia
[email protected]These biscotti were perfect for my holiday party. They were festive and delicious, and everyone loved them.
Devbrota biswas
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and they come together in a delicious biscotti.
Alasmine Akter
[email protected]These biscotti were a bit too dry for my taste, but the flavor was great.
Barbara Figueroa
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make, and they're always delicious.
asad f Mairaj
[email protected]These biscotti turned out amazing! I love the combination of orange and almonds, and the texture was perfect.