OPRYLAND HOTEL ORIENTAL CHICKEN QUICHE
The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat. Try this as a dip for raw vegetables.
Provided by Molly53
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Melt butter; add chicken and vegetables; cook until chicken is no longer pink.
- Stir in next three ingredients and spread in unbaked pie shell.
- Beat eggs well; add cheese, salt, pepper, cream and worcestershire sauce; mix well.
- Pour over chicken and vegetables in pie shell.
- Bake for 45 minutes or until golden and filling is firm.
- Cut into wedges to serve.
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Angeleina beighley
a.b50@hotmail.frOverall, I thought this quiche was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Ola El barbary
barbary_o0@hotmail.comI had some trouble getting the crust to brown. I think I may have needed to bake it for a little longer.
Balistar Chaudhary
chaudhary.b@yahoo.comThis quiche was a little too rich for my taste. I think I'll try a different recipe next time.
Amjad Nawaz
a.nawaz37@hotmail.comI'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
MARCUS FOUSHEE
fousheemarcus@gmail.comThis quiche is a great way to use up leftover chicken. It's also a great dish to freeze for later.
Metro Tmobile
tmobile.metro@aol.comI love that this quiche can be made ahead of time. It's perfect for busy weeknights.
Nywa DeeManu
n-d@aol.comThis quiche is a great way to impress your guests. It's elegant and delicious.
ARI Senpai
a-s@gmail.comI'm so glad I found this recipe. It's the perfect quiche for a special occasion.
Eshama Griffith
eshama@hotmail.comThis quiche is a keeper! I will definitely be making it again.
Dora Mensah
mensah@hotmail.comYum!
Mphumuz celani
c.mphumuz50@yahoo.comOverall, I thought this quiche was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Yengushnesh Addis
yaddis27@hotmail.comI had some trouble getting the crust to brown. I think I may have needed to bake it for a little longer.
Heidi Bautista
h.b@gmail.comThis quiche was a little too rich for my taste. I think I'll try a different recipe next time.
Rifat Ahomed
ahomed.rifat@aol.comI'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Megan Terblanche
megan.terblanche21@yahoo.comThis quiche is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Sumith Nishantha
n100@gmail.comI love the combination of flavors in this quiche. The chicken, vegetables, and cheese all come together perfectly.
Fayaz. Junejo
j_f17@yahoo.comThis is my go-to quiche recipe. It's easy to make and always delicious.
Rehan Syed
s-r@yahoo.comI've made this quiche several times now and it always turns out perfect. It's a great dish for a brunch or lunch.
Ebtu abudey
a_e@aol.comThis quiche was a hit with my family! The filling was flavorful and creamy, and the crust was flaky and golden brown.