OPRAH'S THAI CHICKEN COCONUT CURRY SOUP

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Oprah's Thai Chicken Coconut Curry Soup image

Not your average chicken soup, this Thai-inspired take gets spiced up with fresh garlic, ginger, green curry, coriander, cumin, cilantro, shallots and jalapeƱos, if you please. Courtesy Rori Trovato

Provided by Sayster

Categories     Thai

Time 55m

Yield 4 serving(s)

Number Of Ingredients 19

4 cups chicken stock
5 garlic cloves, peeled and cut into large chunks
2 -3 tablespoons fresh ginger, peeled and cut into large chunks
1 tablespoon green curry paste
2 teaspoons coriander seeds
1 teaspoon cumin seed
1/2 teaspoon black peppercorns
3/4 cup cilantro leaves and stems, plus additional
1/2 cup chopped fresh cilantro leaves, for garnish, loosely packed
1 cup unsweetened coconut milk
3/4 cup shallot, thinly sliced
1 cup sliced mushrooms
1 boneless chicken breast, cut into 1/4-inch strips
2 tablespoons fish sauce (nam pla)
2 tablespoons fresh lime juice
2 teaspoons brown sugar
1 jalapeno, sliced into rings (optional)
1 tomatoes, small, seeded and diced, for garnish
1/2 cup coconut flakes, freshly shaved and toasted, for garnish

Steps:

  • In a large heavy-bottom pot over high heat, combine chicken stock, garlic, ginger, curry paste, coriander, cumin, peppercorns and cilantro.
  • Bring to a boil; reduce heat and simmer 30 minutes.
  • Strain broth over a bowl through a fine-mesh sieve; discard solids.
  • Return broth to pot; add coconut milk, shallots, mushrooms and chicken.
  • Return to a boil, then reduce heat to a simmer and cook until chicken is cooked through, 5 to 7 minutes.
  • In a small bowl, combine fish sauce, lime juice, brown sugar and jalapeƱo, if desired; stir until sugar is dissolved, then add mixture to soup.
  • Garnish with tomato, coconut shavings and cilantro; serve hot.

Nutrition Facts : Calories 361.6, Fat 21.7, SaturatedFat 15.1, Cholesterol 30.4, Sodium 1102.1, Carbohydrate 27, Fiber 1.6, Sugar 11.7, Protein 17.6

MD MISVA
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This soup is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.


Lindsay Hammond
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I love the fact that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.


Marcy Hatcher
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This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.


Raihan Sarker
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I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the coconut milk gives it a unique twist.


kamya johnson
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This soup is so easy to make and it's so delicious. I've made it several times now and it's always a crowd-pleaser.


Marissa Wurramara
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I made this soup for dinner last night and it was a hit with the whole family. Even my picky kids loved it!


Mohammad Khalil
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This soup is delicious! I love the creamy coconut broth and the tender chicken. It's a perfect meal for a cold winter day.


Nora Grace
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I followed the recipe exactly and the soup turned out great. The only thing I would change next time is to add a little more spice.


Tamim Islam
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This soup is easy to make and packed with flavor. I love the combination of chicken, vegetables, and spices. It's a great meal for a cold night.


Zahid Rajar
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I'm not a huge fan of Thai food, but this soup was surprisingly good. It's not too spicy, and the coconut milk mellows out the flavors. I would definitely make it again.


Zeeshan Mehdi
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I made this soup for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely going to be a new regular in my recipe rotation.


Mariama Bojang
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This soup is amazing! It's so flavorful and creamy, and the chicken is perfectly cooked. I love the combination of spices, and the coconut milk gives it a really rich flavor.


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