Not your average chicken soup, this Thai-inspired take gets spiced up with fresh garlic, ginger, green curry, coriander, cumin, cilantro, shallots and jalapeƱos, if you please. Courtesy Rori Trovato
Provided by Sayster
Categories Thai
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large heavy-bottom pot over high heat, combine chicken stock, garlic, ginger, curry paste, coriander, cumin, peppercorns and cilantro.
- Bring to a boil; reduce heat and simmer 30 minutes.
- Strain broth over a bowl through a fine-mesh sieve; discard solids.
- Return broth to pot; add coconut milk, shallots, mushrooms and chicken.
- Return to a boil, then reduce heat to a simmer and cook until chicken is cooked through, 5 to 7 minutes.
- In a small bowl, combine fish sauce, lime juice, brown sugar and jalapeƱo, if desired; stir until sugar is dissolved, then add mixture to soup.
- Garnish with tomato, coconut shavings and cilantro; serve hot.
Nutrition Facts : Calories 361.6, Fat 21.7, SaturatedFat 15.1, Cholesterol 30.4, Sodium 1102.1, Carbohydrate 27, Fiber 1.6, Sugar 11.7, Protein 17.6
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MD MISVA
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
Lindsay Hammond
[email protected]I love the fact that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Marcy Hatcher
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Raihan Sarker
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the coconut milk gives it a unique twist.
kamya johnson
[email protected]This soup is so easy to make and it's so delicious. I've made it several times now and it's always a crowd-pleaser.
Marissa Wurramara
[email protected]I made this soup for dinner last night and it was a hit with the whole family. Even my picky kids loved it!
Mohammad Khalil
[email protected]This soup is delicious! I love the creamy coconut broth and the tender chicken. It's a perfect meal for a cold winter day.
Nora Grace
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change next time is to add a little more spice.
Tamim Islam
[email protected]This soup is easy to make and packed with flavor. I love the combination of chicken, vegetables, and spices. It's a great meal for a cold night.
Zahid Rajar
[email protected]I'm not a huge fan of Thai food, but this soup was surprisingly good. It's not too spicy, and the coconut milk mellows out the flavors. I would definitely make it again.
Zeeshan Mehdi
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely going to be a new regular in my recipe rotation.
Mariama Bojang
[email protected]This soup is amazing! It's so flavorful and creamy, and the chicken is perfectly cooked. I love the combination of spices, and the coconut milk gives it a really rich flavor.